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Virgin Territory
  • Language: en
  • Pages: 355

Virgin Territory

"Olive oil is one of the world's most essential and ubiquitous cooking ingredients, but how much do we really know about it? Where does it come from, how is it made, and what exactly does "extra-virgin" mean? Nancy Harmon Jenkins, a leading authority on olive oil and the healthy Mediterranean diet, covers all of these questions and more in 'Virgin Territory' as she explores what makes fine extra-virgin, how to choose it and use it, and how to avoid frauds and scams. An illuminating look at the history and culture of olive oil, as well as the science behind its flavors and its role in a healthy diet, this book details how Jenkins began her own passionate foray into olive oil and how she ended...

Nutrition and Chronic Conditions
  • Language: en
  • Pages: 227

Nutrition and Chronic Conditions

  • Type: Book
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  • Published: 2019-02-04
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  • Publisher: MDPI

This book is a printed edition of the Special Issue "Nutrition and Chronic Conditions" that was published in Nutrients

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease
  • Language: en
  • Pages: 536

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease

  • Type: Book
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  • Published: 2023-07-31
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  • Publisher: CRC Press

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick". There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental issues pertaining to the scientific evidence for the use of these agents or their extracts in modern...

Biosystems Engineering: Biofactories for Food Production in the Century XXI
  • Language: en
  • Pages: 479

Biosystems Engineering: Biofactories for Food Production in the Century XXI

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

The Mediterranean Diet Cookbook for Two
  • Language: en
  • Pages: 297

The Mediterranean Diet Cookbook for Two

Set your Mediterranean table for two with perfectly portioned dishes With crisp veggies, succulent seafood, hearty grains, and healthy oils, the Mediterranean diet makes nutritious eating a pleasure. This cookbook brings its bright flavors and bountiful health benefits to your table with recipes designed for two people. Relax and savor a delicious breezy seaside breakfast or a simple rustic dinner, all without leaving home. Together, discover how a Mediterranean lifestyle can reduce the risk of heart disease, aid in weight loss, and more. Change your life with healthy eating by cooking up meals that feature quick prep times and seasonal, accessible ingredients like the below: CITRUS FENNEL S...

Olives and Olive Oil in Health and Disease Prevention
  • Language: en
  • Pages: 749

Olives and Olive Oil in Health and Disease Prevention

Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, antioxidant effects, the use of olive oil in protection against skin cancer, oleuropein and ERK1/2 MAP-Kinase, oleocanthal and estrogen receptors, and oleocanthal and neurological effects. The book is a valuable resource for food and health researchers, nutritionists, dieticians, pharmacologists, public health scientists, epidemiologists, food technologists, agronomists, analytical chemists, biochemists, biologists, physicians, biotechnologists and students. Continues the tradition of exploring olives and olive oil from general aspects down to a detailed level of important micro-and micronutrients Explains how olive oil compares to other oils Details the many implications for human health and disease, including metabolic health, cardiovascular health and effects on tissue and body systems

National Bar Association Magazine
  • Language: en
  • Pages: 760

National Bar Association Magazine

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

None

Contemporary Spanish Short Stories
  • Language: en
  • Pages: 136

Contemporary Spanish Short Stories

A collection of short stories by 12 contemporary Spanish writers. The settings vary from the exotic to the historical and the fantastic. Each story follows the theme of a traveller or travellers, who, in the course of the story become lost to reality in some way.

Aquí no falta nadie
  • Language: es
  • Pages: 308

Aquí no falta nadie

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

Antología que aspira ofrecer una selección completa y vasta de la poesía puneña. Incluye un prólogo de 26 p.

Historias Curiosas de Templos de Buenos Aires
  • Language: es
  • Pages: 215