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Association of Novel Anthropometric Indexes With Metabolic Syndrome
  • Language: en
  • Pages: 166
Psychosocial work environment during the COVID-19 pandemic
  • Language: en
  • Pages: 192
Immune imbalance in obesity-associated diseases
  • Language: en
  • Pages: 173

Immune imbalance in obesity-associated diseases

None

Clinical Implications of Obesity and Lipid-Related Parameters on Cardiometabolic Diseases
  • Language: en
  • Pages: 162

Clinical Implications of Obesity and Lipid-Related Parameters on Cardiometabolic Diseases

Obesity and dyslipidemia are well-known contributors to cardiometabolic disorders, including cardiovascular events, chronic kidney disease, and non-alcoholic fatty liver diseases (NAFLD). Various anthropometric measurements to evaluate obesity, especially body mass index (BMI), waist circumference, and waist-to-height ratio (WHtR) have commonly been used to predict the risk of obesity-related comorbidities. In addition, several lipid-associated parameters, such as visceral adiposity index (VAI), triglyceride-glucose index (TyG index), triglyceride-to-high-density-lipoprotein-cholesterol (TG/HDL-C), and lipid accumulation product (LAP) have been adopted to estimate future cardiometabolic risk and even mortality. Nonetheless, further research is needed to determine the clinical use of these measures for cardiometabolic outcomes, and it is currently unknown which metrics or indices convey the highest risk of future cardiometabolic comorbidities and mortality.

Biomarkers in Nutrition
  • Language: en
  • Pages: 1173

Biomarkers in Nutrition

This handbook provides an all-inclusive insight into biomarkers assessing the impact of nutrition on human health. The reader will gain insight into the area of circulating body fluid biomarkers, from cardiovascular related markers to liver functional tests. Various biomarkers related to the intake of micronutrient and macronutrients are presented, and the effects of different diets, pesticide exposure and dietary supplements are discussed, so are changes of genetic, cellular and histological variables. This systematic handbook is a must have for biomedical researchers as well as clinicians and pharmacologists, who wish to gain extensive understanding on the analysis of effects of various nutritional and dietary effects on human health, ageing and longevity.

Community Series In Mental-Health-Related Stigma and Discrimination: Prevention, Role, and Management Strategies, volume II
  • Language: en
  • Pages: 240

Community Series In Mental-Health-Related Stigma and Discrimination: Prevention, Role, and Management Strategies, volume II

This Research Topic is the second volume of the "Community Series In Mental-Health-Related Stigma and Discrimination: Prevention, Role, and Management Strategies". Please see the first volume here. Despite the tremendous progress and successes achieved in diagnostics, therapy, and rehabilitation in psychiatry over the past few decades, the stigma towards mental health patients, their relatives and caregivers, and healthcare professionals is still present. Social stigma, in particular, represents a major obstacle to maintaining adequate mental health care. This increases reluctance to seek help delays patients' diagnosis and limits their compliance and adherence to treatment. In the long term, this reduces psychiatric rehabilitation effectiveness and causes a burden to healthcare providers and society alike. The main goal of this Research Topic is to evaluate the impact and role of stigma, in all its forms, on individuals with psychiatric disorders, their caregivers, and mental health providers.

Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
  • Language: en
  • Pages: 532

Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East

  • Type: Book
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  • Published: 2023-08-25
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  • Publisher: CRC Press

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions and issues pertaining to the scientific evidence for the use of these agents or their ...

Diet and Nutrition for Non-communicable Diseases in Low and Middle-Income Countries
  • Language: en
  • Pages: 333
Perspectives on Modern Economy
  • Language: en
  • Pages: 575

Perspectives on Modern Economy

This book aims to provide researchers from basic disciplines of the economics fields such as consumer behavior and public economy with a variety of distinctive perspectives in today’s world where the behavior and preferences of economic actors have changed completely, and the economic policies of countries have been redrafted.