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"Published in conjunction with the exhibition Art and Nature in the Middle Ages, organized by the Dallas Museum of Art, in cooperation with the Musaee de Cluny in Paris, and presented in Dallas from December 4, 2016, to March 19, 2017."
This Bulletin examines the fascinating stories behind the only known sets of unicorn tapestries in the world—one at The Met Cloisters and another at the Musée de Cluny, Paris. The thirteen tapestries that compose the two sets—six at the Cluny and seven at The Met—remain shrouded in mystery, with their origins and original owners still unknown. Considering the iconography of these two collections together and drawing from primary sources, this Bulletin aims to reach a better understanding of these masterworks and their mythical subject that has captured the public imagination for centuries.
Among the most popular attractions at The Cloisters, the medieval branch of The Metropolitan Museum of Art, New York, is a set of tapestries depicting the hunt of the fabled unicorn. Each of the seven exquisite tapestries is reproduced in large colorplates and with a wealth of color details. Created in the Netherlands in 1495-1505, they contain supremely memorable images - from the vulnerable unicorn and the individualized faces of the hunters to the naturalistically depicted flora and fauna. The author also looks at the construction of the tapestries and the historical and cultural context in which they were woven.
Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home. Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky.
"Founded in 910 by Duke William of Aquitaine, the abbey of Cluny rose to prominence in the eleventh century as the most influential and opulent center for monastic devotion in medieval Europe. While the twelfth century brought challenges, both internal and external, the Cluniacs showed remarkable adaptability in the changing religious climate of the high Middle Ages. Written by international experts representing a range of academic disciplines, the contributions to this volume examine the rich textual and material sources for Cluny's history, offering not only a thorough introduction to the distinctive character of Cluniac monasticism in the Middle Ages, but also the lineaments of a detailed research agenda for the next generation of historians. Contributors are: Isabelle Rosé, Steven Vanderputten, Marc Saurette, Denyse Riche, Susan Boynton, Anne Baud, Sébastien Barret, Robert Berkhofer III, Isabelle Cochelin, Michael Hänchen, Gert Melville, Eliana Magnani, Constance Bouchard, Benjamin Pohl, and Scott G. Bruce"--
Treasuries of France, and other sources. The works of Limoges were created for important ecclesiastical and royal patrons. The wealth of enameling preserved from the Treasury of the abbey of Grandmont, just outside Limoges, is due chiefly to the Plantagenet patronage of Henry II and his queen, Eleanor of Aquitaine. Enamels created during their reign resonate with the elegant style of the court, and the dramatic history of Henry's monarchy is evoked by such works as the.