You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Documents the experiences of African Americans in Saratoga Springs, New York, and Newport, Rhode Island - towns that provided a recurring season of expanded employment opportunities, enhanced social life, cosmopolitan experience, and, in a good year, enough money to last through the winter.
Unearths an unexpected bloom of liberty in an ex-slave's journal.
The notorious life and times of one of the wealthiest women in 19th-century America Born into grinding poverty, Eliza Jumel was raised in a brothel, indentured as a servant, and confined to a workhouse when her mother was in jail. Yet by the end of her life, "Madame Jumel" was one of the richest women in New York, with servants of her own and mansions in Manhattan and Saratoga Springs. During her remarkable life, she acquired a fortune from her first husband, a French merchant, and almost lost it to her second, the notorious vice president Aaron Burr. Divorcing Burr amid lurid charges of adultery, Jumel lived on triumphantly to the age of 90, astutely managing her property and public persona. After her death, while family members extolled her virtues, claimants to her estate painted a different picture: of a prostitute, the mother of George Washington's illegitimate son, and a wife who ruthlessly defrauded her husband and perhaps even plotted his death. With this book, author Margaret A. Oppenheimer draws from archival documents and court filings, many untouched since the 1800s, to tell the true and full story of Eliza Jumel.
Americans love road trips. They love to go on road trips. They love to read about road trips. They love to watch road trip stories unfold on television and film. Road trip stories are a consistent feature of the American landscape, a central part of American mythology, and an important piece of the American dream. In The American Road Trip and American Political Thought, Susan McWilliams argues that the American fascination with road trip stories is about more than mere escapism or wanderlust. She shows, in walking through stories like On the Road and The Grapes of Wrath, that American road trip stories are a key expression of American political thought. They are not just stories of personal...
Explains why there is a crisis in caring for elderly people and how the COVID-19 pandemic exacerbated it Because government policies are based on an ethic of family responsibility, repeated calls to support family members caring for the burgeoning elderly population have gone unanswered. Without publicly funded long-term care services, many family caregivers cannot find relief from obligations that threaten to overwhelm them. The crisis also stems from the plight of direct care workers (nursing home assistants and home health aides), most of whom are women from racially marginalized groups who receive little respect, remuneration, or job security. Drawing on an online support group for peopl...
Winner, 2021 AERA Outstanding Book Award Winner, 2021 AERA Division F New Scholar's Book Award Winner, 2020 Mary Kelley Book Prize, given by the Society for Historians of the Early American Republic Winner, 2020 Outstanding Book Award, given by the History of Education Society Uncovers the hidden role of girls and women in the desegregation of American education The story of school desegregation in the United States often begins in the mid-twentieth-century South. Drawing on archival sources and genealogical records, Kabria Baumgartner uncovers the story’s origins in the nineteenth-century Northeast and identifies a previously overlooked group of activists: African American girls and women...
At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible—until now. Within these ...
This text chronicles the history of vacationing in America since the early 19th century. It is concerned with how, when, and why vacationing came to be part of life, charting this social and cultural institution as it grew from the custom of a small elite in to a mass phenomenon
Unearths an unexpected bloom of liberty in an ex-slave's journal.