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VERİ MADENCİLİĞİ YÖNTEMLERİ: TARIM ALANINDA UYGULAMALARI
Kitap Hakkında: Değerli araştırmacılar ve okuyucular, Son yıllarda gittikçe popüler bir çalışma haline gelen veri madenciliği yöntemleri ziraat alanında da araştırmalar yapılarak çok geniş bir uygulama alanı haline gelmiştir. Veri madenciliği yöntemleri ham veriyi bilgiye dönüştürmede istatistiksel yöntemleri ve makine öğrenme algoritmalarını kullanan bir tekniktir. Veri madenciliği konusuyla ilk çalışmalarım Sayın Prof. Dr. Ecevit EYDURAN ile başladı. Değerli hocamın kendisiyle veri madenciliğinin çeşitli konuları üzerinde uygulamalar yaparak makaleler yazdık ve bilimsel kongre ve sempozyumlarda bildiriler sunduk. Ortaklaşa yaptığımız ça...
Bee Products - Chemical and Biological Properties
This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.
Microencapsulation of Food Ingredients
CONTENTS Microencapsulation: what it is and its purpose; Microcapsule characterisation: release kinetics/mechanism; Legal aspects; Single core encapsulation -filmcoating; liposomes in the food industry and centrifugal coextrusion encapsulation; Multiple core encapsulation- encapsulation materials; the spray drying of food ingredients; modified spray congealing/spray drying of aqueous dispersions; microencapsulation and alginate; extrusion technology and microencapsulation.
Venoms of the Hymenoptera
Venoms of the Hymenoptera: Biochemical, Pharmacological, and Behavioral Aspects contains papers that deals with the study of the venoms and toxins produced by insects belonging to the order of the Hymenoptera. The book provides a considerable amount of information in the study of the venoms of the Hymenoptera. There are chapters that focus on the history of the research made on the order of the Hymenoptera; the stinging apparatus; venom collection; physiological effects of venoms produced by particular insects belonging to the order; and the pharmacological uses of the venoms and toxins. Entomologists, physiologists, pharmacologists, biochemists, and researchers developing drugs and pesticides will find this text extremely useful.
Türk Edebiyatı
None
An Ottoman Tragedy
Combines a reinterpretation of the history of the Ottoman Empire in the 17th century with an analysis of the ways history is constructed by its participants.
