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Huang Nanxiang san wen xuan
  • Language: zh-CN
  • Pages: 416

Huang Nanxiang san wen xuan

  • Type: Book
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  • Published: 1998
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  • Publisher: Unknown

None

黄南翔散文選
  • Language: zh-CN
  • Pages: 416

黄南翔散文選

  • Type: Book
  • -
  • Published: 1998
  • -
  • Publisher: Unknown

None

China's Left-Behind Wives
  • Language: en
  • Pages: 275

China's Left-Behind Wives

  • Type: Book
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  • Published: 2012-06-01
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  • Publisher: NUS Press

In China's Left-Behind Wives, Huifen Shen tells the extraordinary story of an overlooked group of women who played an important role in one of the largest waves of migration in history. For roughly a century starting around 1850, large numbers of young men from southern China travelled to Southeast Asia in search of work. Some were married and others returned to marry, but they routinely left their wives in China to handle family affairs. Drawing on in-depth interviews, archival materials, local gazetteers, newspapers and periodicals, the author describes the experiences of left-behind wives in the Quanzhou region of Fujian from the 1930s to the 1050s, a time when war and political change ca...

晚晴心影
  • Language: zh-CN
  • Pages: 286

晚晴心影

  • Type: Book
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  • Published: 2011
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  • Publisher: Unknown

None

黄遵憲師友記
  • Language: zh-CN
  • Pages: 464

黄遵憲師友記

None

Directory of Chinese Officials
  • Language: en
  • Pages: 392

Directory of Chinese Officials

  • Type: Book
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  • Published: 1982
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  • Publisher: Unknown

None

From Canton Restaurant to Panda Express
  • Language: en
  • Pages: 219

From Canton Restaurant to Panda Express

"The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150 years. Chinese 'Forty-niners' were mostly merchants and restaurateurs who migrated here not to dig gold but to do trade. Racism against the Chinese slowed down the growth of the Chinese restaurant business in the late 19th century, but it made a rebound in the format of chop suey. From 1900 to the 1960s, chop suey as imagined authentic Chinese food attracted numerous American customers including Jewish Americans as its collective fan. Then the real Chinese food such as Hunan, Sichuan or Shanghai cuisine replaced chop suey houses in th...

Xiang jiang sui ye
  • Language: zh-CN

Xiang jiang sui ye

  • Type: Book
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  • Published: 1985
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  • Publisher: Unknown

None

Science Abstracts
  • Language: en
  • Pages: 2316

Science Abstracts

  • Type: Book
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  • Published: 1993
  • -
  • Publisher: Unknown

None

China's Leaders
  • Language: en
  • Pages: 303

China's Leaders

Who will govern China at the dawn of the twenty-first century? What are the social backgrounds and career paths of the new generation of leaders? How do they differ from their predecessors in their responses to perplexing economic and sociopolitical challenges? Drawing upon a wealth of both quantitative and qualitative data on the so-called fourth generation of leaders—those who were young during the Cultural Revolution—Cheng Li sheds valuable light on these key questions. He shows that this group is more diversified than previous generations of CCP leaders in formative experiences, political solidarity, ideological conviction, and occupational background. The author explores the contrad...