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Patrimonios, espacios y territorios
De acuerdo con el historiador Rafael Díaz Díaz, este libro es un tejido de lugares, no solo porque habla de maneras de hilar territorios, sino además porque concibe, de entrada, el espacio como una red en permanente estado de imbricación, de construcción y de nominación, eso sí, atizado por la pugna, por la contravención, en un juego de poderes y contrapoderes, que transitan desde “la ciudad experta” hasta los rizomas de la territorialidad. En este escenario, se vislumbra un esfuerzo provechoso de interdisciplinariedad que, partiendo de la arquitectura, se articula con los estudios culturales, además de otros intersticios disciplinares. Esto permitió poner en cuestión las distintas formas de leer y percibir el territorio en tanto contenedor de poderes, contrapoderes, conocimientos expertos y saberes vitales que son producidos, apropiados y transmitidos en el marco de la relación entre las comunidades y los hábitats.
Experiencias y aproximaciones en el territorio
La territorialidad latinoamericana reciente, fundamentada por la demanda de nuevas lógicas de recomposición de los territorios rurales y urbanos, y dependiente de alteraciones y cambios concretos, ha determinado la generación de nuevas perspectivas y maneras de analizar y proyectar el territorio contemporáneo. Desde una postura transdisciplinar, este segundo volumen de la colección Transiciones Territoriales comienza a estructurar un nuevo discurso que surge desde el estudio de relaciones establecidas entre la sociedad y su entorno y las prácticas que lo transforman. Por ello, es presentado en dos grandes campos de investigación: el primero aborda la relación entre diseño territoria...
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...
Dark Breakers
World Fantasy Award finalist for Best Story Collection Locus Award finalist for Best Story Collection “Welcome to a Gilded Era like you’ve never before known and will never be able to forget …If Titania herself were to commission a book, it would be this one.” —Fran Wilde, two-time Nebula Award-winning author of Updraft and Riverland "Cooney’s lush follow-up to Desdemona and the Deep offers five stories linked by an intricate shared world … Throughout, Cooney’s descriptions are extravagant and gorgeous, and the musical cadence of her prose makes it exceptionally easy to be drawn into the worlds she weaves … Romantic fantasy readers will find a lot to love." —Publishers We...
Auberon
A novella set in the universe of James S. A. Corey's New York Times bestselling Expanse series, Auberon explores a new and alien world and the age-old dangers that humanity has carried with it to the stars. Now a Prime Original series. Auberon is one of the first and most important colony worlds in humanity's reach, and the new conquering faction has come to claim it. Governor Rittenaur has come to bring civilization and order to the far outpost and guarantee the wealth and power of the Empire. But Auberon already has its own history, a complex culture, and a criminal kingpin named Erich with very different plans. In a world of deceit, violence, and corruption, the greatest danger Rittenaur faces is love. The Expanse Leviathan Wakes Caliban's War Abaddon's Gate Cibola Burn Nemesis Games Babylon's Ashes Persepolis Rising Tiamat's Wrath The Expanse Short Fiction The Butcher of Anderson Station Gods of Risk The Churn The Vital Abyss Strange Dogs Auberon
Exoplanet Science Strategy
The past decade has delivered remarkable discoveries in the study of exoplanets. Hand-in-hand with these advances, a theoretical understanding of the myriad of processes that dictate the formation and evolution of planets has matured, spurred on by the avalanche of unexpected discoveries. Appreciation of the factors that make a planet hospitable to life has grown in sophistication, as has understanding of the context for biosignatures, the remotely detectable aspects of a planet's atmosphere or surface that reveal the presence of life. Exoplanet Science Strategy highlights strategic priorities for large, coordinated efforts that will support the scientific goals of the broad exoplanet science community. This report outlines a strategic plan that will answer lingering questions through a combination of large, ambitious community-supported efforts and support for diverse, creative, community-driven investigator research.
The 8-Hour Diet
In The 8-Hour Diet, a New York Times bestseller in hardcover, authors David Zinczenko and Peter Moore present a paradigm-shifting plan that allows readers to eat anything they want, as much as they want—and still strip away 20, 40, 60 pounds, or more. Stunning new research shows readers can lose remarkable amounts of weight eating as much as they want of any food they want—as long as they eat within a set 8-hour time period. Zinczenko and Moore demonstrate how simply observing this timed-eating strategy just 3 days a week will reset a dieter's metabolism so that he or she can enter fat-burning mode first thing in the morning—and stay there all day long. And by focusing on 8 critical, nutrient-rich Powerfoods, readers will not only lose weight, but also protect themselves from Alzheimer's, heart disease, even the common cold. In the book, readers will find motivating strategies, delicious recipes, and an 8-minute workout routine to maximize calorie burn. The 8-Hour Diet promises to strip away unwanted pounds and give readers the focus and willpower they need to reach all of their goals for weight loss and life.
An Ethnic At Large
This work begins with a boy named Geraldo growing up Sicilian in Rochester, New York, and ends with the author breakfasting with Eleanor Roosevelt in the White House. It is a portrait of what it was like to come of age in the 1930s and 1940s.
