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Microbiological Examination Methods of Food and Water
  • Language: en
  • Pages: 486

Microbiological Examination Methods of Food and Water

  • Type: Book
  • -
  • Published: 2012-12-18
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  • Publisher: CRC Press

Microbiological Examination Methods of Food and Water is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic posit...

Salmonella
  • Language: en
  • Pages: 454

Salmonella

More than 2,500 serotypes of Salmonella exist. However, only some of these serotypes have been frequently associated with food-borne illnesses. Salmonella is the second most dominant bacterial cause of food-borne gastroenteritis worldwide. Often, most people who suffer from Salmonella infections have temporary gastroenteritis, which usually does not require treatment. However, when infection becomes invasive, antimicrobial treatment is mandatory. Symptoms generally occur 8 to 72 hours after ingestion of the pathogen and can last 3 to 5 days. Children, the elderly, and immunocompromised individuals are the most susceptible to salmonellosis infections. The annual economic cost due to food-born...

Manual de métodos de análise microbiológica de alimentos e água
  • Language: pt-BR
  • Pages: 561

Manual de métodos de análise microbiológica de alimentos e água

Desde sua primeira edição, em 1997, este livro foi preparado para fornecer um manual de métodos de análise microbiológica de alimentos em português, com metodologia aceita pela Agência Nacional de Vigilância Sanitária (Anvisa). O principal objetivo do livro é oferecer um manual ilustrado de técnicas de laboratório, com uma visão geral dos métodos disponíveis atualmente. O texto foi preparado para atender tanto a profissionais com formação acadêmica quanto a técnicos de laboratório e estudantes sem formação de nível superior. A configuração didática e a visualização dos procedimentos em esquemas passo a passo permitem entender e executar rapidamente o procedimento pretendido. Cada capítulo fornece vários métodos para determinado exame e alternativas simples ou rápidas disponíveis.

Revista do Instituto de Medicina Tropical de São Paulo
  • Language: en
  • Pages: 922

Revista do Instituto de Medicina Tropical de São Paulo

  • Type: Book
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  • Published: 2005
  • -
  • Publisher: Unknown

None

Failure Analysis of Microbiologically Influenced Corrosion
  • Language: en
  • Pages: 517

Failure Analysis of Microbiologically Influenced Corrosion

  • Type: Book
  • -
  • Published: 2021-11-07
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  • Publisher: CRC Press

Failure Analysis of Microbiologically Influenced Corrosion serves as a complete guide to corrosion failure analysis with an emphasis on the diagnosis of microbiologically influenced corrosion (MIC). By applying the principles of chemistry, microbiology, and metallurgy, readers will be able to reliably determine the mechanistic cause of corrosion damage and failures and select the appropriate methods for mitigating future corrosion incidents. FEATURES Provides background information on the forensic process, types of data or evidence needed to perform the analysis, industrial case studies, details on the MIC failure analysis process, and protocols for field and lab use Presents up-to-date advances in molecular technologies and their application to corrosion failure investigations Offers specific guidelines for conducting MIC failure analyses and case studies to illustrate their application Examines state-of-the-art information on MIC analytical tools and methods With authors with expertise in microbiology, corrosion, materials, and failure investigation, this book provides tools for engineers, scientists, and technologists to successfully combat MIC issues.

Alimentos e nutrição
  • Language: pt-BR
  • Pages: 532

Alimentos e nutrição

  • Type: Book
  • -
  • Published: 2008
  • -
  • Publisher: Unknown

None

Microbiological Examination Methods of Food and Water
  • Language: en
  • Pages: 474

Microbiological Examination Methods of Food and Water

  • Type: Book
  • -
  • Published: 2012-12-18
  • -
  • Publisher: CRC Press

Microbiological Examination Methods of Food and Water is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic posit...

Microbiological Examination Methods of Food and Water
  • Language: en
  • Pages: 565

Microbiological Examination Methods of Food and Water

  • Type: Book
  • -
  • Published: 2018-11-13
  • -
  • Publisher: CRC Press

Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the t...

Microorganisms in Foods 6
  • Language: en
  • Pages: 777

Microorganisms in Foods 6

Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.

Microbiological Analysis of Food and Water
  • Language: en
  • Pages: 285

Microbiological Analysis of Food and Water

  • Type: Book
  • -
  • Published: 1998-04-22
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  • Publisher: Elsevier

With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food and water microbiologists from various testing laboratories, universities and industry, as well as statisticians and QA and QC specialists in chemistry.This book contains the outcome of their work. It has been written with the express objective of using simple but accurate wording so as to be accessible to all microbiology laboratory staff. To fa...