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The Fashion Industry and Eating Disorders
The world of fashion models is attractive for everybody. For the average audience, a fashion model’s life is glamourous, elegant and enviable, and many young women aspire to follow such ideals. Today, in the age of modern information technologies, there are endless tools for communicating with the world related to fashion. The daily lives of fashion models can be followed by the masses on social media platforms; they have become influencers, and millions follow the image they represent. However, in the background, there is stress and tension. The fashion industry creates fierce competition, and the models are under intense pressure concerning their body shape. Slimness is a fundamental requirement. This, in turn, leads to an increased risk of eating disorders: fashion models are more prone to develop anorexia or bulimia like symptoms. The book investigates the role of the representatives of the fashion industry in the excessive ideal of slimness and in the enhanced risk of developing eating disorders. Ensuring the health of the models must be a fundamental aspect of the industry.
The Fashion Industry and Eating Disorders
The world of fashion models is attractive for everybody. For the average audience, a fashion modelâ (TM)s life is glamourous, elegant and enviable, and many young women aspire to follow such ideals. Today, in the age of modern information technologies, there are endless tools for communicating with the world related to fashion. The daily lives of fashion models can be followed by the masses on social media platforms; they have become influencers, and millions follow the image they represent. However, in the background, there is stress and tension. The fashion industry creates fierce competition, and the models are under intense pressure concerning their body shape. Slimness is a fundamental requirement. This, in turn, leads to an increased risk of eating disorders: fashion models are more prone to develop anorexia or bulimia like symptoms. The book investigates the role of the representatives of the fashion industry in the excessive ideal of slimness and in the enhanced risk of developing eating disorders. Ensuring the health of the models must be a fundamental aspect of the industry.
Psychosocial Risk Factors in the Development, Maintenance and Treatment Outcome of Eating Disorders
Eating disorders (EDs) are mental disorders characterized by altered eating habits and excessive concerns about weight and body shape. They arise mainly during adolescence and predominantly affect females. The three most common types of EDs are: •Anorexia nervosa (AN), which is characterized by restriction of food intake, significant low body weight, an intense fear of gaining weight and disturbances in body shape and weight experience; •Bulimia nervosa (BN), which is characterized by recurrent binge-eating episodes followed by behaviors that compensate for the overeating (i.e., self-induced vomiting, excessive exercise, or extreme use of laxatives, enemas or diuretics), and self-evaluat...
The Wiley Handbook of Eating Disorders
This groundbreaking two-volume handbook provides a comprehensive collection of evidence-based analyses of the causes, treatment, and prevention of eating disorders. A two-volume handbook featuring contributions from an international group of experts, and edited by two of the leading authorities on eating disorders and body image research Presents comprehensive coverage of eating disorders, including their history, etiological factors, diagnosis, assessment, prevention, and treatment Tackles controversies and previously unanswered questions in the field Includes coverage of DSM-5 and suggestions for further research at the end of each chapter 2 Volumes
Encyclopedia of Feeding and Eating Disorders
The field of feeding and eating disorders represents one of the most challenging areas in mental health, covering childhood, adolescent and adult manifestations of the disorders and requiring expertise in both the physical and psychological issues that can cause, maintain, and exacerbate these disorders. The scope of the book is an overview of all the feeding and eating disorders from “bench to bedside”, incorporating recent changes introduced into the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5). The aim is to present one of the first complete overviews of the newly defined area of feeding and eating disorders with respect to genetics, biology and neuroscience through to theory and its application in developing clinical approaches to the prevention and treatment of feeding and eating disorders.
The Prevention of Eating Problems and Eating Disorders
This is the first authored volume to offer a detailed, integrated analysis of the field of eating problems and disorders with theory, research, and practical experience from community and developmental psychology, public health, psychiatry, and dietetics. The book highlights connections between the prevention of eating problems and disorders and theory and research in the areas of prevention and health promotion; theoretical models of risk development and prevention (e.g., developmental psychopathology, social cognitive theory, feminist theory, ecological approaches); and related research on the prevention of smoking and alcohol use. It is the most comprehensive book available on the study o...
Pricing Beauty
Sociologist Ashley Mears takes us behind the brightly lit runways and glossy advertisements of the fashion industry in this insider’s study of the world of modeling. Mears, who worked as a model in New York and London, draws on observations as well as extensive interviews with male and female models, agents, clients, photographers, stylists, and others, to explore the economics and politics—and the arbitrariness— behind the business of glamour. Exploring a largely hidden arena of cultural production, she shows how the right "look" is discovered, developed, and packaged to become a prized commodity. She examines how models sell themselves, how agents promote them, and how clients decide to hire them. An original contribution to the sociology of work in the new cultural economy, Pricing Beauty offers rich, accessible analysis of the invisible ways in which gender, race, and class shape worth in the marketplace.
Aesthetic Labour
This accessible and exciting new text looks at the implications of aesthetic labour for work and employment by contextualizing debates and offering a critical approach. The origins of aesthetic labour are explored, as well as the relevant theories from business and management, and sociology. Coverage includes key topics such as: corporate strategy; recruitment and selection practices; and discrimination. Key features include: - a range of case studies from across different types of organizations and popular culture - the exploration of topics such as branding, ′lookism′, ′dressing for success′ and cosmetic surgery - suggestions for further reading.
Eating Disorders: Body Image & The Media
This report reviews the evidence of media effects on self-esteem, body image and eating disorders, and aims to raise awareness of this important public health issue, with recommendations for action by government, media and education professionals, healthcare staff and others.
Cardioprotection
Coronary heart disease (CHD) is the leading cause of death worldwide. Cardioprotection refers to the prevention of CHD and the clinical improvement in patients suffering from cardiovascular problems.
