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Camel Meat and Meat Products
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.
The Numismatist
Vols. 24-52 include the proceedings of the A.N.A. convention. 1911-39.
Além da Alma
De maneira divertida e pitoresca, o autor narra suas memórias da infância no Egito, das reuniões de família e os aromas dos pratos preparados por sua mãe aos sons e imagens da vida egípcia daquela época. O autor, então, nos leva em seu amargo êxodo do Egito para o Brasil. Ele compartilha com o leitor seus primeiros desafios naquela terra desconhecida e fala sobre sua vida no Rio de Janeiro e, posteriormente, no Canadá. Finalmente, ele encerra sua jornada em Boston, nos Estados Unidos, após a oferta de uma transferência definitiva para a sede da companhia naquela cidade. Ele, então, discorre sobre sua árdua ascensão na empresa, de passo em passo, afiando suas habilidades de ger...
Quantum Computing:An Environment for Intelligent Large Scale Real Application
This book highlights practical quantum key distribution systems and research on the implementations of next-generation quantum communication, as well as photonic quantum device technologies. It discusses how the advances in quantum computing and quantum physics have allowed the building, launching and deploying of space exploration systems that are capable of more and more as they become smaller and lighter. It also presents theoretical and experimental research on the potential and limitations of secure communication and computation with quantum devices, and explores how security can be preserved in the presence of a quantum computer, and how to achieve long-distance quantum communication. The development of a real quantum computer is still in the early stages, but a number of research groups have investigated the theoretical possibilities of such computers.
LIFE
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Understanding Globalization
This book examines the globalization of production and its impact on work and gender relations, the impact of technology on workers around the world, the economic problems associated with debt crisis, the political opportunities associated with democratization, the impact of global warming, the reasons behind China's rise as an economic superpower, and the problems in countries across the Middle East that culminated in the attacks of 9/11.
Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine
In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial impact of molds is also measured on a negative scale since some of these organisms are significant as pathogens of crop plants, agents of food spoilage, and sources of toxic and carcinogenic compounds. Recent advances in the molecular genetics of filamentous fungi are finding increased application in the pharmaceutical, agricultural, and enzyme industries, and this trend promises to continue as the genomics of fungi is explored and new techniques to speed genetic manipulation become available. This volume focuses on the filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression.
Bacilli and Agrobiotechnology: Phytostimulation and Biocontrol
The Gram-positive and spore-forming Bacilli are the most dominant group of bacteria that exist in various ecological niches on the earth. They represent one of the most important unmapped pools of biodiversity with immense potential of applications in agriculture, environment, and industry. As these bacteria are highly tolerant to stressful environment and enhance plant tolerance to harsh environment such as salinity, drought, and heavy metal toxicity, plant-associated Bacilli have high potential for promoting sustainable crop production. Many species of Bacilli are being commercially used as phytostimulator and biofertilizer. Some of them are applied as biopesticide for protecting crop plan...
The Handbook of Microbial Bioresources
Microbial technology plays an integral role in the biotechnology, bioengineering, biomedicine/biopharmaceuticals and agriculture sector. This book provides a detailed compendium of the methods, biotechnological routes, and processes used to investigate different aspects of microbial resources and applications. It covers the fundamental and applied aspects of microorganisms in the health, industry, agriculture and environmental sectors, reviewing subjects as varied and topical as pest control, health and industrial developments and animal feed.
