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Families and Food in Hard Times
  • Language: en
  • Pages: 291

Families and Food in Hard Times

  • Type: Book
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  • Published: 2021-05-24
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  • Publisher: UCL Press

Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative case approach, Families and Food in Hard Times addresses the global problem of economic retrenchment and how those most affected are those with the least resources. Based on research carried out with low-income families with children aged 11-15, this timely book examines food poverty in the UK, Portugal and Norway in the decade following the 2008 financial crisis. It examines the resources to which families have access in relation to public policies, local institutions and kinship and friendship networks, and how they intersect. Thro...

The Quarterly review
  • Language: en
  • Pages: 610

The Quarterly review

  • Type: Book
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  • Published: 1823
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  • Publisher: Unknown

None

Quarterly Review
  • Language: en
  • Pages: 616

Quarterly Review

  • Type: Book
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  • Published: 1823
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  • Publisher: Unknown

None

The Quarterly Review (London)
  • Language: en
  • Pages: 612

The Quarterly Review (London)

  • Type: Book
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  • Published: 1823
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  • Publisher: Unknown

None

Process Intensification
  • Language: en
  • Pages: 233

Process Intensification

Process Intensification is a comprehensive textbook and treats the theory of process intensification design, and all innovation steps from idea generation to commercial implementation, and all focused on contributing to the UN Sustainable Development Goals. This book covers the ‘hard’ elements of design, modelling, and experimental validations and the ‘soft’ elements, values of engineers, interests of stakeholders and beliefs of society.

The London Quarterly Review
  • Language: en
  • Pages: 588

The London Quarterly Review

  • Type: Book
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  • Published: 1824
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  • Publisher: Unknown

None

Essential Oils in Food Preservation, Flavor and Safety
  • Language: en
  • Pages: 932

Essential Oils in Food Preservation, Flavor and Safety

Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, ...

Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science
  • Language: en
  • Pages: 672

Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science

  • Type: Book
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  • Published: 2023-09-14
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  • Publisher: BRILL

This Book of Abstracts is the main publication of the 71st Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.

Comparative Perspectives on the Rise of the Brazilian Novel
  • Language: en
  • Pages: 338

Comparative Perspectives on the Rise of the Brazilian Novel

  • Type: Book
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  • Published: 2020-05-14
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  • Publisher: UCL Press

Comparative Perspectives on the Rise of the Brazilian Novel presents a framework of comparative literature based on a systemic and empirical approach to the study of the novel and applies that framework to the analysis of key nineteenth-century Brazilian novels. The works under examination were published during the period in which the forms and procedures of the novel were acclimatized as the genre established and consolidated itself in Brazil.