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The History of Geoconservation
This book is the first to describe the history of geoconservation. It draws on experience from the UK, Europe and further afield, to explore topics including: what is geoconservation; where, when and how did it start; who was responsible; and how has it differed across the world? Geological and geomorphological features, processes, sites and specimens, provide a resource of immense scientific and educational importance. They also form the foundation for the varied and spectacular landscapes that help define national and local identity as well as many of the great tourism destinations. Mankind's activities, including contributing to enhanced climate change, pose many threats to this resource: the importance of safeguarding and managing it for future generations is now widely accepted as part of sustainable development. Geoconservation is an established and growing activity across the world, with more participants and a greater profile than ever before. This volume highlights a history of challenges, set-backs, successes and visionary individuals and provides a sound basis for taking geoconservation into the future.
EXPLORATIONS IN TURKESTAN W/AN
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Non-timber Forest Products in Ontario
This report reviews commercial and non-commercial non-timber forest products in Ontario, beginning with an introduction discussing the kinds of such products and their importance. Non-timber products are reviewed in the following categories: food products such as maple products, berries, honey, mushrooms, nuts, and wild rice; herbal & personal care products such as medicinal plants; materials & manufacturing products, including specialty wood products and essential oils; environmental products such as fuel wood, biological pesticides, and recycled wood waste; landscape & garden products such as landscape plans, mulches, and soil amendments; and decorative & aesthetic products such as Christmas trees, floral & foliage products, cones, and Native crafts. Issues associated with the development of non-timber forest products are then discussed, including sustainability, health & safety, and economic viability. Finally, recommendations are made that may help to advance the non-timber forest sector in Ontario.
The Kadamba Kula
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COORG INSCRIPTIONS
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Dairying
Dairying once again finds itself at a crossroads. Increasingly, producers and scientists need to harness their knowledge and expertise to meet consumers' demands for quality milk and milk products. This volume discusses how the industry can meet the needs of today’s consumer. Scientists, producers, processors and marketeers together with those interested in the wider issues of biotechnology and the environment, present their views on six key areas of debate: cows for lifetime production; management for lifetime production; feeds and feeding; opportunities and impact; identifying the right model for accurate prediction of production; marketing – the myth against milk. The book concludes with a chapter looking at customers and consumers health.
Control and Communication
In this book you will learn about four body systems that demonstrate control and communication: the nervous system, the special senses (in particular, vision and hearing), the endocrine system and the musculoskeletal system (body organization and growth).
