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Issues in Complementary Feeding
This publication covers a wide range of topics connected with the concepts of complementary feeding. To start with, the focus is on breastfed infants as reference, looking at human milk as a model for the development of optimal foods in the complementary feeding period. The nutritional safety and quality of complementary foods, as well as the role of cereals, meat, dairy fermented products and local resources are discussed next, together with the possible implications for the use of functional nutrients. Within this context, the dietary requirements of children with certain medical conditions (from malnourished infants to those suffering from food allergy or celiac disease) are critically re...
Probiotics and Prebiotics in Food, Nutrition and Health
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer preventi
Bioactive Foods in Promoting Health
Bioactive Foods in Promoting Health: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies. Since common dietary bacterial preparations are over-the-counter and readily available, this book will be useful to the growing nutrition, food science, and natural product community that will use it as a resource in identifying dietary behavioral modifications in pursuit of improved health as well as for treatment of specific disease, as it focus...
Nutrition Intervention Strategies in National Development
Nutrition Intervention Strategies in National Development reviews nutritional programs as key components of policy planning for national development in general and health programs in particular. It summarizes research on targeted application of nutrition knowledge in public health and efforts to reduce worldwide malnutrition, and it highlights the importance of planned controlled change in the quality of diet as a preventive strategy against widespread disease. Organized into seven sections encompassing 33 chapters, this volume begins with an overview of the basic concepts of nutrition intervention and some elements of successful nutrition intervention strategies. It then discusses the econo...
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Proteins, Peptides, and Amino Acids in Enteral Nutrition
Having examined the new, exciting information about the role of the intestine in the utilization of proteins and their products of digestion, the focus turns to the consequences that catabolic stress and immunologic stimulation have on the qualitative and quantitative aspects of the protein/amino acid metabolism. These aspects are considered with relation to the support of body protein and amino acid homeostasis and requirements in patients with injury, severe infection, gastrointestinal malfunction, cancers and renal disease. Finally, as there is clearly a knowledge gap in this area of clinical/enteral nutrition, the opportunities for future research are highlighted. Written by leading nutritional scientists and clinical investigators, this publication will help practitioners as well as clinical and basic scientists to understand the opportunities enteral nutrition offers in the clinical management of patients.
Diarrhea
This book helps bring the busy practitioner up to date with recent developments in research on diarrhea that has taken place over the past 10 years. The causes of diarrhea are very diverse and include infections, allergies, chronic inflammatory diseases, tumors and inborn errors of intestinal digestion and transport. The global importance of diarrheal deaths and illnessess, as well as the rapid technical advances that have occurred in this field, have generated a vast amount of literature that is not easily accessible to most practicing doctors. This single volume brings this literature together in a logical, concise and clear manner that puts diarrhea and its management into a clinical perspective. Practicing physicians, pediatricians, internists and senior students will find this book of particular interest; it will also be useful for professionals in public health, community medicine, nursing and microbiology who want a comprehensive understanding of diarrhea. Authors from Europe, Britain, Australia, and South America bring authoritative views on this subject, including its importance in developing countries and disadvantaged communities.
Microbial Host-interaction
Most indigenous microbes occur in the intestinal tract, and their interactions with the host are largely unknown. Current understanding of host-microbe interactions links early microbial contact to the origin of disease, a theory that has its roots in the hygiene hypothesis. Modern life style appears to deprive the infant of conditions that provide adequate anti-inflammatory or tolerogenic stimuli upon antigen encounter. Thus, maturational signals from the environment and the diet are insufficient to adequately shape the immune system. This publication deals with the relationship between the gut microbiota as well as altered pattern of early microbial contact and the origin of human disease. New aspects of the original hygiene hypothesis are discussed in relation to disorders spanning from allergy and autoimmunity to obesity.The results presented suggest that all these disorders may be linked to aberrant antigen absorption and immune responses associated with dysfunction of mucosal defense. Researchers, clinicians and students interested in the interaction of the host with indigenous gut bacteria and the consequences for human health will find this publication of utmost interest.
Diarrheal Disease
This volume discusses the etiology of diarrhea, host-defense mechanisms and the latest preventive measures. Internationally-known speakers collaborate to compile this exciting volume about the epidemiology, transmission, etiology and pathogenesis of diarrheal disease, as well as its nutritional dimensions, management, complications and prevention, including the latest developments in vaccination against infectious diarrhea. Special attention was given to persistent diarrhea and gastrointestinal infections in children with AIDS because of their increasing importance. Presentations about inflammatory bowel disease and other causes of prolonged diarrhea, which are more common in children from industrialized countries, bring balance and worldwide perspective to the discussions.
