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The Smitten Kitchen Cookbook
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available ...
The Journal of the Royal Geographic Society of London
Includes list of members.
The Epitome of Queen Lilavati
A pro-Jainish tale of anti-violence translated in this handsome bi-lingual (English-Sanskrit) volume.
Commonwealth Universities Yearbook
A directory to the universities of the Commonwealth and the handbook of their association.
Shalya
In one of the most famous passages in Maha·bhárata, Dur·yódhana, the heroic but flawed king of the Káuravas, meets his end when he is dishonorably defeated in battle by his arch-enemy, Bhima. Framing a fascinating account of the sacred sites along the river Sarásvati, the duel poignantly portrays the downfall of a once great hero in the face of a new order governed by Krishna, in which the warrior code is brushed aside in order to ensure the predestined triumph of the Pándavas. Co-published by New York University Press and the JJC Foundation For more on this title and other titles in the Clay Sanskrit series, please visit http://www.claysanskritlibrary.org
