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Lanskap dan Ekologi Pantai
Buku ini disusun lengkap terkait ilmu lanskap dan ekologi pantai, pengelolaan ekosistem pantai dan pengelolaan ekowisata. Buku ini mengenalkan berbagai ekologi lanskap, ekologi pantai serta bagaimana cara pengelolaan ekowisata pantai. PengeloIaan lanskap sebagai sebuah konsep muncul karena tumbuhnya kesadaran dan kepedulian terhadap permasalahan dan perkembangan yang terjadi di masyarakat. Perencanaan lanskap berfokus pada sumber daya dan sistem lanskap dalam keputusan perencanaan dan pengelolaan. Karakteristik Indonesia merupakan negara maritim dengan garis pantai yang panjang, sehingga kajian kawasan pantai sangat menarik untuk didalami. Secara khusus buku ini membahas bagian yang menjadi ...
Teknologi Produksi Tanaman Perkebunan
Buku ini disusun lengkap membahas ilmu dan teknologi produksi tanaman perkebunan di Indonesia. Pengenalan tentang perkebunan disajikan lengkap di dalam buku ini supaya pembaca dapat memperoleh informasi dengan tepat dalam berbudi daya tanaman perkebunan. Sektor perkebunan saat ini menjadi andalan Negara dalam bidang pertanian. Saat ini sektor perkebunan tersebar hampir di seluruh wilayah Indonesia. Topik di dalam buku ini selain mengenalkan istilah perkebunan juga mengulas tuntas tentang kajian budi daya dan teknologi produksi pada komoditas penting dalam perkebunan. Secara khusus buku ini membahas teknologi produksi pada komoditas perkebunan unggulan yang ada di Indonesia. Komoditas tebu, sawit, kakao, teh, kopi dan tembakau secara detail disajikan pada setiap bab dalam buku ini. Setelah membaca buku ini diharapkan pembaca mampu menerapkan teknologi budi daya yang tepat pada komoditas perkebunan sehingga mampu meningkatkan produksi dari komoditas perkebunan.
Proceedings of the 2022 Brawijaya International Conference (BIC 2022)
This is an open access book. We proudly present the 2022 Brawijaya International Conference (BIC) as the consecutive series of conferences that is organised and hosted annually by Univeritas Brawijaya, Indonesia. The BIC 2022 will be held in Bali, Indonesia, on October 7 – 9, 2022. The conference committee consists of multi department of Univeritas Brawijaya. The BIC 2022 will present multidisciplinary research, community service essay and research, and industrial findings related to sustainable development. The BIC 2022 will be a great opportunity for exchanging ideas and knowledge in all multidisciplinary areas for academicians, scientists, practitioners, and global executives. The event...
Green Supply Chain Management for Sustainable Business Practice
The issue of sustainability has become a vital discussion in many industries within the public and private sectors. In the business realm, incorporating such practices allows organizations to re-design their operations more effectively. Green Supply Chain Management for Sustainable Business Practice examines the challenges and benefits of implementing sustainability into the core functions of contemporary enterprises, focusing on how green approaches improve operations in an ecological way. Highlighting key concepts, emerging innovations, and future directions, this book is a pivotal reference source for professionals, managers, educators, and upper-level students.
Greening the Supply Chain
This book analyzes environmental supply chain management theory and practice, with contributions by a international experts. Coverage includes concepts and principles of green supply chain management; studies of practices and concerns in industries worldwide; tools for environmental supply chain design and development; and case studies of green supply chain practices. Professionals, policy makers, researchers and students will value this book for the insights it provides into a topic of growing concern.
Onions and Other Vegetable Alliums
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
Sustainable Supply Chain Management
It is commonly recognized that logistics has become a major strategic issue for all companies, whether they are part of the primary, secondary or tertiary sector. Faced with the external pressures of globalization and competition, logistics optimizes processes and reduces production and delivery cycles. The use of Sustainable Supply Chain Management (SuSCM) is now increasingly at the center of thought, due to the numerous factors favoring its implementation: requests from various stakeholders, governmental pressures (decrees, laws, regulations, etc.), environmental pressures (pollution, disappearance of fuel fossils, etc.) and societal pressures (reputation/image, protection, etc.). However,...
The Network Is Your Customer
"An incredibly useful and valuable guidebook to the new consumer economy. Buy it. Learn from it. Succeed with it."--Jeff Jarvis, author of "What Would Google Do " "This is the stuff that every business and nonprofit needs to embrace if they're going to succeed in a changing world."--Vivian Schiller, CEO of NPR With clear analysis and practical frameworks, this book provides a strategic guide that any business or nonprofit can use to succeed in the digital age. Marketing expert David Rogers examines how digital technologies--from smartphones to social networks--connect us in frameworks that transform our relationships to business and each other. To thrive today, organizations need new strateg...
Insects as Food and Feed
Also available as E-book see insects-as-food-feed-from-production-to-consumption For more information about the e-book, please contact Sales. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. Detailed photograph are shown at the start of each section and chapter."
