Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Enigmatic Stories and Ballads
Enigmatic Stories and Ballads: A Mesmerizing Collection of Poems and Short Stories. Step into a World of Intrigue and Emotion as Tales Unfold and Verses Sing. From Enchanting Fables to Poignant Sonnets, Each Page Beckons You to Explore the Unseen. Lose Yourself in the Harmony of Words, Where Narrative Threads and Lyrical Prose Converge. Within These Pages Lie Whispers of Secrets and Charms, Inviting You on a Journey of Reflection and Adventure. Welcome to an Unforgettable Fusion of Poetry and Prose, Where Mystery Abounds, and the Magic of Enigmatic Stories and Ballads Unravels Before Your Eyes.
Information Retrieval
This book is an essential reference to cutting-edge issues and future directions in information retrieval Information retrieval (IR) can be defined as the process of representing, managing, searching, retrieving, and presenting information. Good IR involves understanding information needs and interests, developing an effective search technique, system, presentation, distribution and delivery. The increased use of the Web and wider availability of information in this environment led to the development of Web search engines. This change has brought fresh challenges to a wider variety of users’ needs, tasks, and types of information. Today, search engines are seen in enterprises, on laptops, ...
Microbial Production of Food Ingredients and Additives
Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial – derived food components are discussed, along with future applications. Provides various research examples on how microbial production can improve food by lactic acid bacteria Presents information on how microorganisms may be utilized to produce high quantity and quality therapeutic food ingredients used for human and animal food Includes numerous applications to provide a broad perspective on the benefits of microbial production and how they are an alternative to chemical production and purification of ingredients
Congress Bulletin
None
Food Bioactives
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers.
COVID-19: A Multidimensional Response
COVID-19 disease is caused by the SARS-CoV-2 virus, first detected in Wuhan, China in November/December 2019. To date, around 15 million+ people are infected with novel coronavirus around the globe and count is going up every passing day. Even though it causes severe respiratory problems, the majority of patients show mild infections and pathogenesis is under investigation. Several drugs are being re-purposed and many of them are undergoing clinical trials, however, currently, there are no approved drugs/vaccines to cure this disease. In this context, ‘COVID-19 A Multidimensional Response’ is an evolving e-book published by Manipal Universal Press with the initiative and editorship of Dr N Udupa, Dr Raviraja N S and Dr Chiranjay Mukhopadhyay, with excellent scientific contribution of experts in the field. The book is a redemptive exercise in creating awareness with facts and figures about the dreaded disease in these troubled times. The book has the information on history and origin of the disease, pathogenicity, host factors, laboratory diagnosis, management, immunoprophylaxis, and newer advancements in research.
Evaluation of Health Services
As the costs and resources of delivering health services have increased over the years, the importance of evaluating health services and interventions has become essential. An evaluation provides a systematic process of assessing the efficacy and efficiency of health services, including an assessment of their impact on beneficiaries, whether it be individuals or communities. Evaluation in the health sector includes the evaluation of burden disease where human and economic costs resulting from poor health are measured.In this book, various evaluation studies are detailed, providing an excellent resource for both evaluation practitioners and academics alike. The geographical range and variety of case studies showcase how evaluation has become integral for health service planning and assessment and to assist public health policy makers decide how to use limited resources to minimize burden and inequity. This book will act as a ready resource for both workers experienced in health service evaluation and those intending to learn about burden of disease of evaluation.
Applications of Microbial Genes in Enzyme Technology
The developments in molecular genetics and cell biology in the last four decades have reshaped enzyme production. This book provides comprehensive material on applications of important microbes and their gene functions in enzyme technology for audiences across many disciplines.
Data Security in Cloud Computing
Cloud Computing has already been embraced by many organizations and individuals due to its benefits of economy, reliability, scalability and guaranteed quality of service among others. But since the data is not stored, analysed or computed on site, this can open security, privacy, trust and compliance issues. This one-stop reference covers a wide range of issues on data security in Cloud Computing ranging from accountability, to data provenance, identity and risk management.
Superpositivity
None
