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Molecular Farming
Here, authors from academia and industry provide an exciting overview of current production technologies and the fascinating possibilities for future applications. Topics include chloroplast-derived antibodies, biopharmaceuticals and edible vaccines, production of antibodies in plants and plant cell suspension cultures, production of spider silk proteins in plants, and glycosylation of plant produced proteins. The whole is rounded off by chapters on the demands and expectations made on molecular farming by pharmaceutical corporations and the choice of crop species in improving recombinant protein levels. Of interest to biotechnologists, gene technologists, molecular biologists and protein biochemists in university as well as the biotechnological and pharmaceutical industries.
Genetic Engineering
Genetic Engineering: Principles and Methods presents state-of-the-art discussions in modern genetics and genetic engineering. Recent volumes have covered gene therapy research, genetic mapping, plant science and technology, transport protein biochemistry, and viral vectors in gene therapy, among many other topics. Key features of Volume 27 include: - Identification and Analysis of Micrornas - Dormancy and the Cell Cycle - Long distance peptide and metal transport in plants - Signaling in plant response to temperature and water stresses - Nutrient transport and metabolism in plants - Salt Stress Signaling and Mechanisms of Plant Salt Tolerance - Gene cloning and expression - Assisted folding and assembly of proteins
Antibody Engineering
The exquisite binding specificity of antibodies has made them valuable tools from the laboratory to the clinic. Since the description of the murine hybridoma technology by Köhler and Milstein in 1975, a phenomenal number of mo- clonal antibodies have been generated against a diverse array of targets. Some of these have become indispensable reagents in biomedical research, while others were developed for novel therapeutic applications. The attractiveness of an- bodies in this regard is obvious—high target specificity, adaptability to a wide range of disease states, and the potential ability to direct the host’s immune s- tem for a therapeutic response. The initial excitement in finding P...
Genetic Engineering and In Vitro Culture of Crop Legumes
An introductory chapter provides an up-to-date review of biotechnology and genetic engineering for crop legumes: strategy, techniques and goals. Following chapters examine each of major category: economic and nutritional importance, applicable genetic engineering techniques, and feasible objectives for improvement. Special attention is given to soybeans, the most important of the legumes. The text is well illustrated and carefully organized for easy reference.
Crop Improvement
The book offers a comprehensive coverage of the most essential topics including; Development, potential and safety issues in biotechnology Advances in Genomics, Proteomics and Transcriptomics in agriculture Protein bioinformatics and its applications GM technology and its implications Genome Editing in crop improvement MAS in crop improvement Mutation breeding Cryobiotechnology Nanotechnology and Biosensors
Genetics, Genomics and Breeding of Bamboos
This book entitled "Genetics, Genomics and Breeding of Bamboos" provides a comprehensive overview on the economically and ecologically important non-timber plant group bamboo. The book focuses on the most recent advances in bamboo research in diverse fields including botany, genetic resources, traditional and molecular breeding, disease and pest resistance, tissue culture and genetic transformation and genomics perspective. The different chapters are authored by internationally reputed experts on this plant and is a good source of information for students, scientists, farmers, and bamboo resource management advisers on this plant, which is gaining increase importance on international commerce.
Handbook of Food Fortification and Health
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing e...
International Farm Animal, Wildlife and Food Safety Law
This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to m...
