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The last Master of an old Manor-House
  • Language: en

The last Master of an old Manor-House

  • Type: Book
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  • Published: 1872
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  • Publisher: Unknown

None

The Cambridge Modern History
  • Language: en
  • Pages: 1094
The Academy
  • Language: en
  • Pages: 584

The Academy

  • Categories: Art
  • Type: Book
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  • Published: 1871
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  • Publisher: Unknown

None

Einleitung in die Allgemeine Sprachwissenschaft (1884–1890) together withZur Literatur der Sprachenkunde Europas (Leipzig, 1887)
  • Language: en
  • Pages: 550

Einleitung in die Allgemeine Sprachwissenschaft (1884–1890) together withZur Literatur der Sprachenkunde Europas (Leipzig, 1887)

This volume contains August Friedrich Pott's Einleitung in de Allgemeine Sprachwissenschaft, which appeared between 1884 and 1890 in F. Techmer's Internationale Zeitschrift für Allgemeine Sprachwissenschaft (Leipzig). In addition, the volume contains Pott's Zur Literatur der Sprachenkunde Europas (Leipzig 1887), the obituary by Paul Horn (Göttingen 1888), and a preface to this new edition by E.F.K. Koerner.

Le Vieux comédien, nouvelle de Paul Gyulai... Traduite du hongrois par Marie Saissy
  • Language: fr
  • Pages: 90

Le Vieux comédien, nouvelle de Paul Gyulai... Traduite du hongrois par Marie Saissy

  • Type: Book
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  • Published: 1880
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  • Publisher: Unknown

None

Earthly Delights
  • Language: en
  • Pages: 561

Earthly Delights

  • Type: Book
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  • Published: 2018-06-05
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  • Publisher: BRILL

Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences.

The Athenaeum
  • Language: en
  • Pages: 934

The Athenaeum

  • Type: Book
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  • Published: 1856
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  • Publisher: Unknown

None

The Magyars
  • Language: en
  • Pages: 374

The Magyars

Reprint of the original, first published in 1869.

Gender
  • Language: en
  • Pages: 707

Gender

This fully updated and revised eighth edition examines the behavioral, biological, and social context in which people express gendered behaviors, utilizing the latest research to help students think critically about research findings and stereotypes and provoking them to examine and revise their own preconceptions. The text’s unique pedagogical program helps students understand the portrayal of gender in the media and the application of gender research in the real world. Headlines from the news open each chapter; Gendered Voices present true personal accounts of people’s lives; According to the Media boxes highlight gender-related coverage in newspapers, magazines, books, TV, and movies;...

Life and Works of Alexander Csoma De Koros
  • Language: en
  • Pages: 254

Life and Works of Alexander Csoma De Koros

  • Type: Book
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  • Published: 2013-11-05
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  • Publisher: Routledge

First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.