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Morality and Health
  • Language: en
  • Pages: 412

Morality and Health

  • Type: Book
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  • Published: 2013-04-15
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  • Publisher: Routledge

From the castigation and stigmatization of victims of AIDS to our celebration of diet, exercise and fitness, the moral categorization of health and disease reflects contemporary notions that disease results from moral failure and that health is the representation of moral triumph. Ranging across academic disciplines and historical time periods, the essays in Morality and Health offer a compelling assessment of the powerful role of moral systems for judging the complex questions of risk and responsibility for disease, the experience of illness, and social and cultural responses to those who are sick. Contributors include Keith Thomas, Charles Rosenberg, Richard Shweder, Arthur Kleinman, David Mechanic, Nancy Tomes and Linda Gordon.

Catalog of Copyright Entries. Third Series
  • Language: en
  • Pages: 1520
Towards a Psychology of Food Choice
  • Language: en
  • Pages: 265

Towards a Psychology of Food Choice

  • Type: Book
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  • Published: 1998
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  • Publisher: Unknown

None

Medieval Obscenities
  • Language: en
  • Pages: 224

Medieval Obscenities

"Medieval Obscenities examines the complex and contentious role of the obscene - what is offensive, indecent or morally repugnant - in medieval culture from late antiquity through to the end of the middle ages in western Europe. Its approach is multidisciplinary, its methodologies divergent and it seeks to formulate questions and stimulate debate." "The essays examine topics as diverse as Norse defecation taboos, the Anglo-Saxon sexual idiom, sheela-na-gigs, impotence in the church courts, bare ecclesiastical bottoms, rude sounds and dirty words, as well as the modern reception and representation of the medieval obscene. The volume demonstrates not only the vitality of medieval obscenity, but its centrality to our understanding of medieval life."--Jacket.

Handbook of Cognition and Emotion
  • Language: en
  • Pages: 866

Handbook of Cognition and Emotion

Edited by leading figures in the field, this handbook gives an overview of the current status of cognition and emotion research by giving the historical background to the debate and the philosophical arguments before moving on to outline the general aspects of the various research traditions. This handbook reflects the latest work being carried out by the key people in the field.

Food in Film
  • Language: en
  • Pages: 144

Food in Film

First Published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

Delicious
  • Language: en
  • Pages: 304

Delicious

A savory account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world’s most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.

Food Choice, Acceptance and Consumption
  • Language: en
  • Pages: 418

Food Choice, Acceptance and Consumption

The role of the human senses in food acceptance, the socio-cultural context of eating and food choice, what animal research tells us about human eating, the developments of childresns eating habits, what does abnormal eating tell us about normal eating, the contextual basis for food acceptanc, food choice and food intake, marketing and consumer behaviour with respect to foods, economic influences on food choice, food choice,mood and mental performance, attitudes and belifs inf food habits, dietary change.

Sin and Filth in Medieval Culture
  • Language: en
  • Pages: 254

Sin and Filth in Medieval Culture

  • Type: Book
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  • Published: 2013-07-03
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  • Publisher: Routledge

This important new contribution to the history of the body analyzes the role of filth as the material counterpart of sin in medieval thought. Using a wide range of texts, including theology, historical documents, and literature from Augustine to Chaucer, the book shows how filth was regarded as fundamental to an understanding of human history. This theological significance explains the prominence of filth and dung in all genres of medieval writing: there is more dung in theology than there is in Chaucer. The author also demonstrates the ways in which the religious understanding of filth and sin influenced the secular world, from town planning to the execution of traitors. As part of this inv...

Paradox of Plenty
  • Language: en
  • Pages: 378

Paradox of Plenty

This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.