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The Lund Model
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Nonlinear Dynamics, Chaotic and Complex Systems
The physics and mathematics of nonlinear dynamics, chaotic and complex systems constitute some of the most fascinating developments of late twentieth century science. It turns out that chaotic bahaviour can be understood, and even utilized, to a far greater degree than had been suspected. Surprisingly, universal constants have been discovered. The implications have changed our understanding of important phenomena in physics, biology, chemistry, economics, medicine and numerous other fields of human endeavor. In this book, two dozen scientists and mathematicians who were deeply involved in the "nonlinear revolution" cover most of the basic aspects of the field.
Carbon Strategy
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Physical Review
Publishes papers that report results of research in statistical physics, plasmas, fluids, and related interdisciplinary topics. There are sections on (1) methods of statistical physics, (2) classical fluids, (3) liquid crystals, (4) diffusion-limited aggregation, and dendritic growth, (5) biological physics, (6) plasma physics, (7) physics of beams, (8) classical physics, including nonlinear media, and (9) computational physics.
Polysaccharides in Food
Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products. The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell during growth; polysaccharide structure in solutions and gels; and the solvent interactions and solution behavior of carbohydrates. Part II covers the relationship of polysaccharides and enzymes and includes topics such as the enzymic degradation of starches; the hemicellulase group of enzymes; and pectic enzymes. Part III discusses the structure and physiochemical aspects of starch, as well as its use in food. Part IV tackles polysaccharides in food product development, and Part V deals with kinds of polysaccharides and the legislations concerning them. Part VI covers the importance of polysaccharides as the population's energy source as well as its health benefits. The text is recommended for food technicians, nutritionists, and organic chemists who would like to know more about the importance of polysaccharides in food and its future.
