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Stability and Stabilization of Biocatalysts
  • Language: en
  • Pages: 777

Stability and Stabilization of Biocatalysts

  • Type: Book
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  • Published: 1998-11-10
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  • Publisher: Elsevier

Six years after the symposium on Stability and Stabilization of Enzymes, a second symposium, Stability and Stabilization of Biocatalysts, on which this book is based, was organized. At the symposium, 210 participants representing all continents came together to learn from 150 oral and poster communications. The volume brings up-to-date the work already going on, and identifies possible breakthroughs in the research. This timely book therefore presents cutting edge developments in topics such as non-covalent processes in solution, protein engineering and thermophile enzymes, immobilized enzymes, non-conventional media, and whole cells.An excellent addition to the available literature, it will make a useful contribution to this key area of applied biocatalysis.

Stereoselective Biocatalysis
  • Language: en
  • Pages: 954

Stereoselective Biocatalysis

  • Type: Book
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  • Published: 2000-01-03
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  • Publisher: CRC Press

This book offers an explanation of the specific ways that biocatalysis outperforms chemical catalysis by: utilizing ambient temperature and atmospheric pressure to minimize problems of isomerization, racemization, and epimerization; employing microbial cells and enzymes that can be immobilized and reused over many cycles; and overexpressing enzymes for greater economy and efficiency.

Enzyme Catalysis in Organic Synthesis
  • Language: en
  • Pages: 380

Enzyme Catalysis in Organic Synthesis

  • Type: Book
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  • Published: 2002-07-26
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  • Publisher: Wiley-VCH

Organic synthesis with enzymes - the only way This comprehensive set gives reliable answers to all questions on enzyme catalysis - from searching for suitable catalytic systems via choosing the optimal reaction conditions to implementing modern synthesis strategies. The long-awaited new edition has been greatly expanded to include new topics and to reflect the latest research, yet retains the clear and practice-oriented presentation found in the first edition. More than a mere data collection, the three volumes provide synthetic chemists with easy access to all the first-hand information necessary for successfully using enzymes: - the latest synthesis methods - example applications arranged according to reaction type - a table of all the important, commercially available enzymes - comprehensive registers for targeted searching according to enzyme, compound, or reaction - current references to the literature In short, an indispensable reference that should be on the shelf of every modern synthesis laboratory.

Biocatalysis in Non-Conventional Media
  • Language: en
  • Pages: 771

Biocatalysis in Non-Conventional Media

  • Type: Book
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  • Published: 2014-11-27
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  • Publisher: Elsevier

The international symposium "Fundamentals of Biocatalysis in Non-Conventional Media" was organized under auspices of the working party Applied Biocatalysis of the European Federation of Biotechnology. Among the topics discussed at the symposium were physical-chemical aspects such as pH, water-activity, viscosity, dielectric constants, polarity etc. in relation to biocatalysis in non-conventional media. New measuring techniques were introduced. For people working in the field of biocatalysis in non-conventional media this book will give an excellent overview of the gain in understanding over the last five years of the fundamental aspects of biocatalysis in non-conventional media.

Introduction to Green Chemistry
  • Language: en
  • Pages: 602

Introduction to Green Chemistry

  • Type: Book
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  • Published: 2010-04-05
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  • Publisher: CRC Press

The book covers traditional green chemistry topics, including catalysis, benign solvents, and alternative feedstocks. It also discusses relevant but less frequently covered topics with chapters such as Chemistry of Longer Wear and Population and the Environment. This coverage highlights the importance of chemistry to everyday life and demonstrates the benefits the expanded exploitation of green chemistry can have for society. Copiously illustrated with over 800 figures, this second edition provides an update from the frontiers of the field.

Enzymes in Nonaqueous Solvents
  • Language: en
  • Pages: 677

Enzymes in Nonaqueous Solvents

Enzymatic catalysis has gained considerable attention in recent years as an efficient tool in the preparation of natural products, pharmaceuticals, fine chemicals, and food ingredients. The high selectivity and mild reaction con- tions associated with enzymatic transformations have made this approach an attractive alternative in the synthesis of complex bioactive compounds, which are often difficult to obtain by standard chemical routes. However, the maj- ity of organic compounds are not very soluble in water, which was traditi- ally perceived as the only suitable reaction medium for the application of biocatalysts. The realization that most enzymes can function perfectly well under nearly a...

Biotechnology '94
  • Language: en
  • Pages: 96

Biotechnology '94

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

Presents the proceedings of one of five separate symposia held over three days in July 1994 in Brighton, organized by IChemE. The papers from these proceedings are also available via an on-line database, Bioline Publications.

Ionic Liquids in Biotransformations and Organocatalysis
  • Language: en
  • Pages: 356

Ionic Liquids in Biotransformations and Organocatalysis

This book addresses the use of ionic liquids in biotransformation and organocatalysis. Its major parts include: an overview of the fundamentals of ionic liquids and their interactions with proteins and enzymes; the use of ILs in biotransformations; non-solvent applications such as additives, membranes, substrate anchoring, and the use of ILs in organocatalysis (from solvents to co-catalysts and new reactivities, as well as non-solvent applications such as anchoring and immobilization).

Biocatalysis
  • Language: en
  • Pages: 634

Biocatalysis

The whole range of biocatalysis, from a firm grounding in theoretical concepts to in-depth coverage of practical applications and future perspectives. The book not only covers reactions, products and processes with and from biological catalysts, but also the process of designing and improving such biocatalysts. One unique feature is that the fields of chemistry, biology and bioengineering receive equal attention, thus addressing practitioners and students from all three areas.

Handbook of Food Enzymology
  • Language: en
  • Pages: 1135

Handbook of Food Enzymology

  • Type: Book
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  • Published: 2002-12-05
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  • Publisher: CRC Press

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov