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Physical Pharmaceutics - II
1 Surface and Interface phenomenon 2 Rheology 3 Chemical Kinetics and Stability 4 Micromeritics 5 Colloids
Smart Drug Delivery
This book brings together recent developments in the field of drug delivery. Technological advancements in the field of pharmaceutical sciences have revolutionized the patient care industry. The book serves to bridge the gap between the current research scenario and the technical knowledge provided at the pharmaceutical institutions to maximize the skills of individuals involved at any level in this domain. Chapters address topics related to the formulation and evaluation of drug delivery systems, various targeting approaches and novel tools, and design and statistical techniques employed to develop robust and effective dosage forms.
Industrial Pharmacy II
1 Disperse systems 2 Suspension 3 Emulsion 4 Semisolid dosage forms 5 Manufacturing equipments
Intelligent Computing in Information Technology for Engineering System
International Conference on "Intelligent Computing in Information Technology for Engineering System" gives a platform to researchers, academies, scientists and industrialists to present, discuss and share their research work, experiences, innovative encouraging and evolutionary experimental results on various ongoing upcoming enriching technologies. Various international keynote speakers were invited who enlighten the conference with their expertise domain knowledge and experience sharing with all. Subject areas chosen to share the ideas are very interesting, like computational intelligence, IOT powered technologies, last but not least intelligent computing technologies also.
Pharmaceutics - I
1 Introduction to pharmaceutics 2 Pharmacopoeia and other compendia 3 Alternative systems of medicines 4 Introduction to drug and dosage forms 5 Excipients 6 Pre formulation 7 Solution 8 Concept of quality control and quality assurance Bibliograpgy Glossary Index
The Entrepreneur
None
Biomass and Bioenergy Solutions for Climate Change Mitigation and Sustainability
The depletion of fossil fuels is a major issue in energy generation; hence, biomass and renewable energy sources, especially bioenergy, are the solution. The dependence on bioenergy has many benefits to mitigate environmental pollution. It is imperative that the global society adopts these alternative, sustainable energy sources in order to mitigate the constant growth of climate change. Biomass and Bioenergy Solutions for Climate Change Mitigation and Sustainability highlights the challenges of energy conservation and current scenarios of existing fossil fuel uses along with pollution potential of burning fossil fuel. It further promotes the inventory, assessment, and use of biomass, pollution control, and techniques. This book provides the solution for climate change, mitigation, and sustainability. Covering topics such as biofuel policies, economic considerations, and microalgae biofuels, this premier reference source is an essential resource for environmental scientists, environmental engineers, government officials, business leaders, politicians, librarians, students and faculty of higher education, researchers, and academicians.
Allele Mining for Genomic Designing of Vegetable Crops
This book deliberates on the concept, strategies, tools, and techniques of allele mining in vegetable crops and its application potential in genome elucidation and improvement including studying allele evolution, discovery of superior alleles, discerning new haplotypes, assessment of intra- and interspecific similarity, and studies of gene expression and gene prediction. Available gene pools in global germplasm collections specifically consisting of wild allied species and local landraces for almost all major crops have facilitated allele mining. Development of advanced genomic techniques including PCR-based allele priming and Eco-TILLING based allele mining are being widely used now for min...
Advances in Root Vegetables Research
Root vegetables are the sections of underground plants that are harvested and consumed by humans for their nutritional value. They are found in a wide variety of plant species. Even though botany draws a distinction between real roots and non-roots, the term “root vegetable” refers to both kinds in the context of agriculture and cuisine, despite botany classifying genuine roots as separate from non-roots. Root vegetables are often storage organs that store energy in the form of carbohydrates. This book explores recent developments in root vegetable research against the background of current and impending environmental change.
