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Resilience in Ecology and Health
This edited book is a collection of essays addressing emerging concerns and pivotal problems about our planet’s environment and ecology. The contributions gathered here highlight the inter-relation of topics and expertise, connecting resilience with ecology, health, biotechnology and generational challenges. The book concludes with an ethical analysis of the multiple and over-lapping challenges that require urgent attention and long-term resolution. The book is written for scholars and students in a variety of disciplines and fields that deal with sustainability.
Enzyme Biotechnology for Environmental Sustainability
Enzyme Biotechnology for Environmental Sustainability discusses recent applications of enzyme biotechnology in various industrial sectors and state-of-the-art information on novel microbial enzyme technologies for a sustainable environment. The book describes in detail the latest developments and modern methods in microbial enzyme biotechnology for wider application in bioremediation, cleaner technology for industries and waste management, green chemistry and pharmaceutical biotechnology, sustainable textiles, food production and biodegradation, and other industries. The chapters cover topics such as genetic engineering, protein engineering, nanotechnological advances of microbial enzymes, c...
Sustainable Food Waste Management
This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.
Advanced Oxidation Processes for Wastewater Treatment
Advanced Oxidation Processes for Wastewater Treatment: An Innovative Approach: This book highlights the importance of various innovative advanced oxidation technology to clean up the environment from pollution caused by human activities. It assesses the potential application of several existing bioremediation techniques and introduces new emerging technologies. This book is an updated vision of the existing advanced oxidation strategies with their limitations and challenges and their potential application to remove environmental pollutants. It also introduces the new trends and advances in environmental bioremediation technology with thorough discussion of recent developments in this field. ...
Microbial Remediation of Azo Dyes with Prokaryotes
This book details microbial remediation of azo dyes from wastewater including information on existing methods and technologies, their graduation, the emergence of new technologies, industrial practices, and real-case studies. Emphasis is placed on industrial applications and the elimination of toxic pollutants from wastewater through bacterial approach. Specific aspects discussed include effective separation through new adsorbents / newcomers, ion exchange process, coagulation / formulations, separations, and biological methods from wastewater. This book explains a paradigm shift towards the recovery of materials and energy from azo dye containing wastewater. Features: Provides information o...
Emerging Technologies in Applied and Environmental Microbiology
Emerging Technologies in Applied and Environmental Microbiology describes various problems and solutions that arise in applied and environmental microbiology using scientific technologies. The book summarizes the main omic-based methods currently used to characterize environmental microorganisms, as well as approaches to analyzing and interpreting the bio information generated by experimentally based studies. Sections explore the current understanding of bacterial signaling through examples of communication systems that include signaling in gram-positive and gram-negative bacteria, along with discussions on how microorganisms interact with each other, with other organisms, and with the envir...
Microbial Technologies for Wastewater Recycling and Management
This book introduces the innovative and emerging microbial technologies for the treatment, recycling, and management of industrial, domestic, and municipal water and other wastewater in an environment-friendly and cost-effective manner. It discusses existing methods and technologies, up-gradation of existing technologies, and new technologies. It also highlights opportunities in the existing technologies along with industrial practices and real-life case studies.
Recent Advancements In Waste Water Management: Nano-based Remediation
Advances in Chemical Pollution, Environmental Management and Protection Volume 10 highlights new advances in the field, with this new volume presenting interesting topic on Recent Advancements In Waste Water Management: Nano-based Remediation - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in Advances in Chemical Pollution, Environmental Management and Protection - Updated release includes the latest information on Recent Advancements In Waste Water Management: Nano-based Remediation
Plant Microbiome Paradigm
This book provides a comprehensive overview of the current state of knowledge on plant-microbiome interactions and associations. It covers all major mechanistic approaches used to investigate microbes’ impacts on plant growth promotion, disease control and health. The industrial manufacture of nitrogen currently accounts for roughly 2% of the world’s total energy consumption. Microbial products are expected to reduce the need for costly fertilizers, as well as chemical pesticides and fungicides. While beneficial microorganisms are increasingly being used in agriculture, abiotic and biotic stresses such as heat, drought, cold, and salt can quickly kill or render them useless in the field....
Bioactive Components
This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections covering topics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research. The first section starts with introduction of bioactive components consisting of se...
