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Buku ini membahas Implementasi Nilai Bhinneka Tunggal Ika baik secara teoritik maupun studi kasus, merupakan karya anak bangsa dari berbagai penjuru nusantara, multi profesi, suku, dan agama. Mereka adalah alumni Training of Trainers (ToT) Pemantapan Nilai Kebangsaan Angkatan I Tahun 2022, LEMHANNAS Republik Indonesia. Sebagai Ketua Alumni, saya bangga dengan terbitnya buku ini, semoga menjadi kontribusi dalam pengembangan wawasan dan nilai kebangsaan pada ranah yang lebih luas. Saya mendorong kepada semua alumni agar terus meningkatkan produktivitasnya, bukan hanya pada forum pelatihan. Tetapi harus menyebarkan nilai kebangsaan pada semua saluran digital, media sosial, media cetak, elektronik, buku, prosiding, maupun jurnal internasional. Untuk apa? agar tersosialisasi dengan paripurna, dan lahir kehendak yang kuat untuk mengimplementasikan nilai-nilai kebangsaan pada semua ranah kehidupan agar Indonesia semakin maju dan bermartabat, disegani pada forum internasional, dan masyarakatnya siap lahir dan batin menyongsong Indonesia Emas 2045.
Gardens of Oceania summarises available knowledge about numerous food plants with commercial potential, in order to assure the development of an agriculture that can produce a sufficient amount to cope with a formidable population growth while at the same time preserving the Vanuatu environment.
The many spice and aromatic plants are arranged in alphabetical order of their botanical relevance. It includes all species which have been cultivated for the above purposes. It also covers species whose usage has long ceased or which are used only rarely or have become wild. In total over 1400 plants have been collated. The register of literature has been designed to facilitate the study of a specific plant or spice. Works both on botany and agriculture, and on chemistry, pharmacodynamics and usage have been considered.
Plants and plant-derived products make up the bulk of what we eat and drink every day.... This scientifically accurate photographic guide provides quick and colourful answers. Food Plants of the World is a comprehensive overview of the plants that provide us with food, beverages, spices and flavours. It is written in easy language but gives accurate scientific information on the plants and their uses. Cover, page [4]
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Volume 8 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible flowers from Geraniaceae to Zingiberaceae (tabular) and 82 species in Geraniaceae, Iridaceae, Lamiaceae, Liliaceae, Limnocharitaceae, Magnoliaceae, Malvaceae, Meliaceae, Myrtaceae, Nyctaginaceae, Nymphaeaceae, Oleaceae, Onagraceae, Orchidaceae, Paeoniaceae, Papaveraceae, Plantaginaceae, Poaceae, Polygonaceae, Primulaceae, Proteaceae, Ranunculaceae, Rosaceae, Rubiaceae, Rutaceae, Solanaceae, Theaceae, Tropaeolaceae, Tyhpaceae, Violaceae, Xanthorrhoeaceae and Zingiberaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.
Uses of wild foods; plant use; medicinal use of plants; Uluru; Yarrabah; foods of the First Fleet; wild coffees; wild teas; native cherry; seashore fruits; pigfaces; rainforest fruits; outback fruits; feral fruits; seeds; nuts; beans; peas; lilies; wild orchids; cress; mustards; weeds; seaweeds; wild mushrooms; flowers; herbs; spices; gums; manna; lerp; Aboriginal game; colonial game and hunting methods; endangered species; conservation.