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Advances in sustainable dairy cattle nutrition
  • Language: en
  • Pages: 318

Advances in sustainable dairy cattle nutrition

Reviews advances in our understanding of key nutritional requirements (carbohydrate, protein, lipids) and their utilisation in dairy cattle production Considers how a greater understanding of dairy cattle nutrition could improve the sustainability of the dairy sector and reduce its contribution of GHG emissions to the atmosphere Assesses the development of alternative feed sources from agricultural co-products, including sources of fibre from fruit pulp, protein from distillers grains and starch from cereals

Advances in organic dairy cattle farming
  • Language: en
  • Pages: 255

Advances in organic dairy cattle farming

Highlights the potential role organic dairy farming can play in addressing some of the key challenges facing the dairy sector Considers how the one-welfare perspective can be utilised to optimise the welfare of calves, adult cows and the humans that care for them Shows how pasture-based production can contribute to improved cattle health and welfare, product quality and sustainability

Managing biodiversity in agricultural landscapes
  • Language: en
  • Pages: 414

Managing biodiversity in agricultural landscapes

Provides a comprehensive overview of the key concepts in biodiversity management within agricultural landscapes Considers the role of farmers and rural communities in implementing ecological restoration practices Reviews the importance of habitat and animal rewilding in promoting biodiversity and other key ecosystem services

Understanding and preventing soil erosion
  • Language: en
  • Pages: 184

Understanding and preventing soil erosion

Reviews current understanding of the mechanisms of soil erosion, focussing on water-based and wind-based erosion processes Considers the effectiveness of mitigation measures to reduce soil erosion, including buffer strips, zero/no-tillage and cover crops Addresses recent advances in techniques used to measure, predict, track and model soil erosion, including digital soil mapping and proximal instrumental techniques

Dairy Nutrition, An Issue of Veterinary Clinics of North America: Food Animal Practice
  • Language: en
  • Pages: 337

Dairy Nutrition, An Issue of Veterinary Clinics of North America: Food Animal Practice

Dr. Robert Van Saun has assembled an expert panel of authors on the topic of dairy nutrition. Articles include: Feed analysis and its interpretation, Management and evaluation of ensiled forages, Feeding, evaluating and controlling the rumen, Control of energy intake and partitioning through lactation, Protein feeding and balancing diets for amino acids, Lipids feeding and milk fat depression, Dietary management of macrominerals in preventing disease, Trace mineral feeding and assessment, Transition cow feeding and management to prevent disease, Monitoring total mixed rations and feed delivery systems, and more!

Sustainable production and postharvest handling of avocado
  • Language: en
  • Pages: 290

Sustainable production and postharvest handling of avocado

Collates over 30 years’ worth of research into sustainable avocado production by one of the most prominent experts in the field Provides a comprehensive overview of the avocado supply chain and how key elements of this value chain can be optimised to improve avocado production Reviews the nutritional value and potential health benefits of avocado, as well as its application in medicine, pharmaceuticals and cosmetics

Advances in agri-food robotics
  • Language: en
  • Pages: 509

Advances in agri-food robotics

Provides a comprehensive review of the recent advances in agricultural robotics, such as advances in sensing and perception, as well as technologies and actuation Addresses our understanding of the social, ethical and economic aspects of agricultural robotics, including the regulatory frameworks and standards required to authorise their adoption Provides examples of the practical application of agricultural robotics in an array of agricultural settings, from greenhouse and orchard cultivation, to meat/fish processing

Improving nitrogen use efficiency in crop production
  • Language: en
  • Pages: 332

Improving nitrogen use efficiency in crop production

Considers the role of fertiliser use in agriculture as a major contributor to the imbalance of the global nitrogen cycle Reviews the effectiveness of inorganic nitrogen fertilisers and organic sources of nitrogen in optimising nitrogen use efficiency Highlights recent developments in the use of enhanced efficiency nitrogen fertilisers to reduce nitrous oxide emissions

Improving water management in agriculture
  • Language: en
  • Pages: 345

Improving water management in agriculture

Provides a comprehensive overview of the interventions available to optimise water management in agriculture, including rainwater harvesting and farm reservoirs Considers the development and application of alternative irrigation techniques which carry a reduced environmental impact, such as solar powered irrigation Addresses the importance of diversification and collaboration in securing water resources for a rapidly growing population

Improving standards and certification in agri-food supply chains
  • Language: en
  • Pages: 282

Improving standards and certification in agri-food supply chains

Considers a range of techniques used for measuring compliance and improving performance across the agri-food supply chain, including those used to measure on-farm carbon footprints and biodiversity Provides a useful and comprehensive context to the role of governments and other food safety agencies in setting safety, quality and sustainability standards for global agri-food supply chains Reviews the key issues in developing voluntary standards, focussing on those encountered during the development of robust carbon-neutral and biodiversity offsetting certification schemes