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"I was searching for The Dark Return of Time on the 'net. It's odd, but there isn't a copy for sale anywhere, and it doesn't turn up on the British Library catalogue, the Library of Congress website, or the Bibliothèque Nationale." The past doesn't always stay where it should. It is as though somebody, or something, is forever trying to bring it painfully into the present. Flavian Bennett is trying to leave his past behind when he goes to work in his father's bookshop in Paris. But a curious customer, Reginald Hopper, is desperate to resurrect his own murky origins. Hopper believes that a rare and mysterious book, The Dark Return of Time, may be the key to what happened before he arrived in Paris. In this quiet thriller by R. B. Russell, the futures-and pasts-of these two men will soon cross.
Richard B. Russell, Jr., Senator From Georgia
In Russell's Theory of Perception, Sajahan Miah re-examines and evaluates the development of Russell's concept of perception and the relation of perception to our knowledge of the external world. With the introduction of logical construction (in which physical objects are constructed from actual and possible sense-data) Russell's theory of perception seems to become a causal theory with phenomenalist overtones. The book argues that there is a consistency of purpose and direction which motivated Russell to introduce logical construction. The purpose was to strike a compromise between his empiricism and his realism and to establish a bridge between the objects of perception and the objects of physics and common sense.
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Bertrand Russell and the Nature of Propositions offers the first book-length defence of the Multiple Relation Theory of Judgement (MRTJ). Although the theory was much maligned by Wittgenstein and ultimately rejected by Russell himself, Lebens shows that it provides a rich and insightful way to understand the nature of propositional content. In Part I, Lebens charts the trajectory of Russell’s thought before he adopted the MRTJ. Part II reviews the historical story of the theory: What led Russell to deny the existence of propositions altogether? Why did the theory keep evolving throughout its short life? What role did G. F. Stout play in the evolution of the theory? What was Wittgenstein’...
Mathematics in and behind Russell's logicism, and its reception / I. Grattan-Guinness -- Russell's philosophical background / Nicholas Griffin -- Russell and Moore, 1898-1905 / Richard L. Cartwright -- Russell and Frege / Michael Beaney -- Bertrand Russell's logicism / Martin Godwyn and Andrew D. Irvine -- The theory of descriptions / Peter Hylton -- Russell's substitutional theory / Gregory Landini -- The theory of types / Alasdair Urquhart -- Russell's method of analysis / Paul Hager -- Russell's neutral monism / R.E. Tully -- The metaphysics of logical atomism / Bernard Linksy -- Russell's structuralism and the absolute description of the world / William Demopoulos -- From knowledge by acquaintance to knowledge by causation / Thomas Baldwin -- Russell, experience, and the roots of science / A.C. Grayling -- Bertrand Russell: moral philosopher or unphilosophical moralist? / Charles R. Pidgen.
This book repairs and revives the Theory of Knowledge research program of Russell’s Principia era. Chapter 1, 'Introduction and Overview', explains the program’s agenda. Inspired by the non-Fregean logicism of Principia Mathematica, it endorses the revolution within mathematics presenting it as a study of relations. The synthetic a priori logic of Principia is the essence of philosophy considered as a science which exposes the dogmatisms about abstract particulars and metaphysical necessities that create prisons that fetter the mind. Incipient in The Problems of Philosophy, the program’s acquaintance epistemology embraced a multiple-relation theory of belief. It reached an impasse in 1...
A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate their intrinsic flavors instead of masking them by blanketing under layers of cheese or boiling. Think of the inherent sweetness that can be coaxed from perfectly roasted Brussels sprouts, or the bright, peppery punch of a watercress and arugula salad. Straightforward cooking methods like roasting...