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Naturaleza y ambiente, dos categorías que se enfrentan.
Este libro busca entablar un diálogo entre diferentes investigadores que trabajan con pueblos originarios —tikuna, uitoto y muisca— y que, desde sus objetivos particulares, reflexionan acerca de las tensiones entre la naturaleza y el concepto de ambiente derivado de la modernidad. La naturaleza, desde la perspectiva de dichos pueblos, posee un carácter holístico: el ser humano es una extensión de ella, recibe y ofrece en una relación constante, integrada y equilibrada. Por su parte, el ambiente es de carácter dual: la naturaleza y la cultura se separan, puesto que los seres humanos conocen, controlan y dominan la naturaleza a través del método científico y el desarrollo de la tecnología.
In the Course of Performance
In the Course of Performance is the first book in decades to illustrate and explain the practices and processes of musical improvisation. Improvisation, by its very nature, seems to resist interpretation or elucidation. This difficulty may account for the very few attempts scholars have made to provide a general guide to this elusive subject. With contributions by seventeen scholars and improvisers, In the Course of Performance offers a history of research on improvisation and an overview of the different approaches to the topic that can be used, ranging from cognitive study to detailed musical analysis. Such diverse genres as Italian lyrical singing, modal jazz, Indian classical music, Java...
The Leatherback Turtle
The most comprehensive book ever written on leatherback sea turtles. Weighing as much as 2,000 pounds and reaching lengths of over seven feet, leatherback turtles are the world’s largest reptile. These unusual sea turtles have a thick, pliable shell that helps them to withstand great depths—they can swim more than one thousand meters below the surface in search of food. And what food source sustains these goliaths? Their diet consists almost exclusively of jellyfish, a meal they crisscross the oceans to find. Leatherbacks have been declining in recent decades, and some predict they will be gone by the end of this century. Why? Because of two primary factors: human redevelopment of nestin...
The North American Mosaic
The North American Mosaic has four overarching features. First, it is, to the extent feasible, based on comparable information on the status and trends of major indicators of the state of the environment in Canada,Mexico, and the United States. Second, the report confirms that these three countries together make up an incredibly complex, dynamic, and interconnected ecosystem in which humans play a dominant and decisive role. Third, the report raises important and sometimes disquieting questions concerning the sustainability of some current trends. Finally, the report is a reminder that our economic, social, and physical well-being are utterly dependent on the life-sustaining services provided by nature. This report emphasizes the importance of developing mutually compatible economic, social, and environmental goals and policies across the three-country region.
Ancient Food Technology
Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies to process certain plant and animal foods into different and more usable forms. This handbook presents the results of the most recent investigations, identifies controversies, and points to areas needing further work. It is the first book to focus specifically on ancient food technology, and to discuss the integral role it played in the political, economic, and social fabric of ancient society. Fully documented and lavishly illustrated with numerous photographs and drawings, it will appeal to students and scholars of both the arts and the sciences.
Hearing and Sound Communication in Fishes
This volume is a compilation of the papers presented at a meeting that took place in April 1980 at the Mote Marine Laboratory, Sarasota, Florida. The meeting and this volume are outgrowths of two earlier international meetings on marine bio-acoustics that occurred in 1963 and 1966 (Tavolga 1964, 1967). The first meeting took place at the Lerner Marine Laboratory of the American Museum of Natural History, while the second meeting was at the American Museum itself, and was under the sponsorship of the Department of Animal Behavior. It is apparent that these two volumes have had immense impact on the current study of marine bio-acoustics, and particularly on fish audition. In a preliminary conf...
Grapes and Wines
The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.
