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Seafood Science
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.
Marine Algae Extracts, 2 Volume Set
Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.
Teknologi Pengolahan Produk Perikanan
Ikan merupakan salah satu komoditas ekonomis penting di Indonesia. Potensi perikanan di Indonesia sangatlah menjanjikan, namun hingga saat ini praktik penanganan dan pengolahan hasil perikanan masih perlu banyak ditingkatkan. Penanganan hasil perikanan lebih bertujuan untuk mempertahankan kesegaran ikan yang ditangkap atau dipanen, sedangkan pengolahan produk perikanan ditekankan pada peningkatan kualitas, perbaikan mutu sensori dan diversifikasi produk perikanan. Buku “Teknologi Pengolahan Produk Perikanan” ini menyajikan prinsip-prinsip pengolahan produk perikanan yang ditekankan pada pengolahan secara konvensional. Buku ini terdiri dari tujuh bab yang disajikan secara sistematis. Bab ...
Tanaman Bakau
Tanaman bakau merupakan bagian hujan tropis yang tumbuh baik di daerah perbatasan laut dan daratan. Tidak banyak biota, baik fauna maupun flora, yang dapat tumbuh di daerah estuaria tersebut. Biota yang dapat tumbuh di habitat daerah yang bersalinitas ini adalah biota yang dapat beradaptasi padsa kondisi ekstrim tersebut. Salah satu aktivitas adaptasi tanaman bakau agar agar tetap tumbuh baik di eustaria adalah mensekresi metabolit sekunder atau bioaktif secara berlebih. Oleh karnanya tanaman bakau merupakan salah satu sumber bioaktif terkaya yang ada di alam ini. Saat ini pun sudah banyak senyawa aktif yang diperdagangkan didapatkan dan berasal dari tanaman bakau. Di Indonesia, ekksplorasi ...
Teknologi dan Formulasi Pakan Untuk Ayam Kampung dan Ikan Lele
Dalam kehidupan bermasyarakat, kebutuhan akan informasi dan teknologi tidak hanya terbatas pada bentuk publikasi ilmiah dalam bentuk jurnal, proceedings atau yang memiliki bobot ilmiah tinggi. Tetapi, masyarakat juga perlu kemasan teknologi yang ditulis dalam Bahasa yang sederhana namun terpahami dengan baik, lewat buku praktis yang bermanfaat biasanya untuk kegiatan pengabdian masyarakat. Ditinjau dari bobot ilmiah tulisan sebenarnya tidaklah terlalu berbeda, tetapi ditulis dalam Bahasa yang sederhana dan dapat diterapkan.
Encyclopedia of Marine Biotechnology
A keystone reference that presents both up-to-date research and the far-reaching applications of marine biotechnology Featuring contributions from 100 international experts in the field, this five-volume encyclopedia provides comprehensive coverage of topics in marine biotechnology. It starts with the history of the field and delivers a complete overview of marine biotechnology. It then offers information on marine organisms, bioprocess techniques, marine natural products, biomaterials, bioenergy, and algal biotechnology. The encyclopedia also covers marine food and biotechnology applications in areas such as pharmaceuticals, cosmeceuticals, and nutraceuticals. Each topic in Encyclopedia of ...
Minapolitan
Development of fishery industry in Jawa Timur Province, Indonesia.
Seafood Proteins
Fish and marine invertebrates are important sources of nutrients for the world's population, and many species have exceptionally high market value because of their exquisite sensory properties. Both the utilization of the available catch in different forms and the market price are affected by the quality of the fish. Proteins and nonprotein nitroge nous compounds playa crucial role in the nutritional value and sensory quality of seafoods as well as in the suitability of different species to various forms of processing, preservation, and use in other branches of the food industry. This role of proteins results from their basic chemical and biochemical properties and functions in different tis...
Seafood Science
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.
