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Changes in the Use of Wild Food Plants in Estonia
This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and Sõukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category.
Understanding Marine Changes
With no linear cause-and-effect relationship between marine environmental changes and the often human-induced stressors which cause them, the changes to our seas and oceans are complex, uncertain, and arising due to multiple and interconnected issues. Studying environmental changes to the seas and oceans through a variety of perspectives and disciplines, this pioneering book outlines the challenges of researching marine environmental issues.
Alternative Food Networks for Sustainable, Just, Resilient and Productive Food Systems
There is growing evidence that the current globalised agri-food system is neither sustainable nor resilient. It is responsible for around one third of the global GHG emissions and is a major driver of biodiversity loss. Furthermore, its structure and distribution mode do not provide food security for all and foster socio-economic inequalities between different parts of the planet. Consequently, an increasing number of scientists and members of the civil society are demanding a radical transformation of agri-food systems. The creation of alternative food networks (AFNs) represent a possible first step towards agri-food system transformation. AFNs can incorporate local, indigenous and innovati...
Exploring Traditional Wild Edible Plants
Wild edible plants are native species that grow and reproduce naturally in their natural habitats without domestication. These plants can serve as a healthier alternative to farmed crops that may be heavily laden with pesticides and other poisonous substances. This book focuses on assessment of the nutritional value, potential health benefits, and mechanisms of action of various wild edible plants. It presents information on nutrients and bioactive ingredients that can have health advantages, including antioxidant properties, antimicrobial, anti-inflammatory, and antidiabetic effects. Features: Comprehensive exploration of potential benefits as well as side effects of wild edible plants. Spe...
Art and Worship in the Insular World
A monastic artist with an unusual enthusiasm of male buttocks and genitalia; a nun bringing her spinning equipment from her home in the south to her new convent in the north; the riddle of a carved archer bearing a book instead of arrows; a bishop’s ring hiding in its design symbols of the essential aspects of the Christian faith: these are some of the secrets of early medieval personal and public worship uncovered in this book. In tribute to a scholar who is herself a polymath of early medieval studies, these chapters explore approaches which have particularly engaged her: stone sculpture; text; textiles; manuscript art; metalwork; and archaeology. With a brief foreword by Professor Dame Rosemary Cramp. Contributors are Richard N. Bailey, Michelle P. Brown, Peter Furniss, Jane Hawkes, David A. Hinton, Maren Clegg Hyer, Catherine E. Karkov, Alexandra Lester-Makin, Christina Lee, Donncha MacGabhann, Éamonn Ó Carragáin, Gale R. Owen-Crocker, Frances Pritchard, and Penelope Walton Rogers.
Ethnoveterinary Medicine
The importance of a complementary approach to animal health is highlighted in this book, with core themes encompassing reviews of traditional veterinary medicine for common diseases afflicting livestock, as well as local practices in different areas of the world. The book includes chapters on ethnoveterinary medicine used to prevent and treat ticks and tick-borne diseases, infectious diseases and parasites. Ethnoveterinary practices in parts of the world which have not been comprehensively reviewed before are highlighted, including Estonia, Belarus and the Maghreb - the north-western tip of Africa. A fascinating account of African ethnoveterinary medicine and traditional husbandry practices ...
Making Food in Local and Global Contexts
This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives. Modern food consumed in any society is created in a variety of natural and cultural environments. There is a "food democracy" in which how we procure and share food can be an indicator of our participation in society, while food nurtured in particular climates and land can be transmitted to the outside world owing to the influence of tourism and the global economy, a phenomenon that is recognized on a global scale as exemplified by the UNESCO Intangible Cultural Heritage. In other words, food is an aspect of both culture and civilization. Anthropological approaches are used to reveal the humanistic aspects of food, highlighting the strength and individuality of regional and ethnic foods in global civilizations. The book is a compilation of results from sessions of the international symposium “Making Food in Human and Natural History”, which took place on March 18 and 19, 2019, in Osaka, Japan.
Meet the Neighbors: Animal Minds and Life in a More-than-Human World
A BookPage Best Book of 2024 What does the science of animal intelligence mean for how we understand and live with the wild creatures around us? Honeybees deliberate democratically. Rats reflect on the past. Snakes have friends. In recent decades, our understanding of animal cognition has exploded, making it indisputably clear that the cities and landscapes around us are filled with thinking, feeling individuals besides ourselves. But the way we relate to wild animals has yet to catch up. In Meet the Neighbors, acclaimed science journalist Brandon Keim asks: what would it mean to take the minds of other animals seriously? In this wide-ranging, wonder-filled exploration of animals’ inner li...
