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A Beginner's Guide to the Zen Tea Ceremony
This book masterfully captures the essence of the Japanese tea ceremony--its role in decluttering the mind and focusing on the present--while also introducing the objects and rituals that make it unique. Author Randall Channell Soei--the highest-ranked non-Japanese within the Urasenke tea ceremony tradition--has been teaching the ancient method of preparing, serving and drinking tea to Japanese and foreigners for over 20 years from his studio in Kyoto, Japan. In this book, he explains the key elements behind the practice and spirituality of the tea ceremony: The meditative and mindful aspects of chado, or the Way of Tea Using the tea ceremony as a window onto other Japanese-based meditative ...
The Book of Matcha
Matcha is a Japanese green tea powder that is fondly referred to by teapigs as ‘a superhero among teas’, thanks to its natural antioxidant qualities. It is widely consumed in both food and drink in Japan, but is becoming increasingly popular around the world as its health benefits and unique taste are embraced globally. Louise Cheadle and Nick Kilby uncover the history behind this phenomenal green powder, looking at how matcha is specially grown, graded and ground. They also examine the health benefits of this super tea, which has been used for centuries by Buddhist monks to keep them focused during meditation, and how it is used today to flavour everything from Kit Kats to Oreos, bread to ice cream. Matcha shots were served at New York Fashion Week in 2015, reflecting the growing popularity of this fascinating beverage, and many are predicting matcha will replace kale as the next big ‘superfood’. Detailing the history of matcha, how it’s produced, its immense health benefits and its varied culinary uses, The Book of Matcha also features over 40 recipes that show you how to use this versatile and antioxidant ingredient at home.
ランディー・チャネル宗榮のバイリンガル茶の湯BOOK
※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字だけを拡大することや、文字列のハイライト、検索、辞書の参照、引用などの機能が使用できません。 京都を拠点に20年にわたって、世界に茶道の魅力を発信するカナダ人裏千家教授ランディー・チャネル宗榮が、「茶の湯」を軸に日本文化をヴィジュアルにわかりやすく伝える本。奥深さと美で外国人をひきつける茶の湯。けれどもそれは、多くの外国人はもとより日本人にとっても疑問や謎が多いもの。何のために集まってお茶を飲むのか? 何故、ルールがあるのか? 何故、長きにわたって受け継がれているのか? インターナショナルな視点で要点を読み解き、紹介する英文併記のバイリンガルブックです。
Nipponia
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Japan The Ultimate Samurai Guide
Part Samurai history, part martial arts guide, this is THE book for anyone interested in Japan's fabled Samurai culture. Author Alexander Bennett is the ultimate insider--holding multiple black belts in Kendo and Naginata, as well as a Ph.D. in Japanese literature and history. In this book he shares his vast personal experience and knowledge with readers seeking to undertake their own personal quest in the Japanese martial arts. Bennett outlines the Japanese history of Bushido and the Samurai--from early times up until the present. Then, as only someone steeped in this world can, he surveys the contemporary martial arts scene and provides the essential knowledge young foreigners need to find...
Zen Gardens and Temples of Kyoto
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Escape Velocity
Mark Dery takes us on an electrifying tour of the high-tech underground.
バイリンガル利休百首
千利休が残したといわれる「利休百首」。井口海仙師による解説と、その英訳を掲載した日英バイリンガル書籍。
Naikan
Rooted in Japanese tradition, Naikan ( ''nye-kahn '') is a structured method for intensely meditating on our lives, our interconnections, our missteps. Through Naikan, we develop a natural and profound sense of gratitude for blessings bestowed on us by others, blessings that were always there but went unnoticed. This collection of introductory essays, parables, and inspirations explains what Naikan is and how it can be applied to life and celebrations throughout the year.
