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Dietary Patterns in Cancer Prevention and Survival
Cancer is a leading cause of death worldwide, accounting for nearly 10 million deaths in 2020, or nearly one in six deaths. Although some individuals are at higher risk due to non-modifiable risk factors, between 30-40% of all cancer cases are estimated to be preventable through healthy lifestyles, including healthy diets. In 2018, a report from the World Cancer Research Fund and the American Institute for Cancer Research promoted ten cancer prevention recommendations on diet and nutrition. But characterizing a healthy diet is not easy, since foods and nutrients are not consumed alone. Over the past decade, dietary pattern analysis has emerged as an alternative and complementary approach to ...
Fruit and Vegetable Phytochemicals
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
Flavonoids
Flavonoids are abundant secondary metabolites found in plants and fungi that have various roles in these organisms, including pigmentation, cell signalling, plant defence and inter-organism communication. Due to their abundance in nature, flavonoids are also important components of the human diet, and the last four decades have seen an intense study focused on the structure characterization of flavonoids and on their roles in mammal metabolism. This book reviews most of the well-established activities of flavonoids, and we also present more recent research studies on the area of flavonoids, including the chemical aspects of structure characterization of flavonoids, the biosynthesis of flavonoids in model plants as well as their role in abiotic stress situations and in agriculture, the role of flavonoids in metabolism and health and their importance in foods, from consumption to their use as bioactive components.
Advanced Engineering and Technology
Advanced Engineering and Technology contains 110 technical papers from the 2014 Annual Congress on Advanced Engineering and Technology (CAET 2014, Hong Kong, 19-20 April 2014, including the 4th Workshop on Applied Mechanics and Civil Engineering, AMCE 2014). The contributions focus on advanced theories and technologies related to building engineering, geotechnical engineering, road and bridge engineering, hydraulic engineering, environmental engineering, pollution and control, water resources and water treatment, mechanics in engineering, water and soil conservation, numerical software and applications, climate change and environmental dynamics, intelligent safety systems, chemistry, biochemical and food engineering, and modelling and data analysis. Advanced Engineering and Technology will be useful to academics and professionals involved in civil engineering, hydraulic engineering, environmental engineering, modelling & data analysis, chemistry and biochemical engineering, and other related fields.
Handbook of Antioxidant Methodology
Addressing a number of the controversies on antioxidant testing methods, this book provides guidance on what methods are most appropriate for different situations, how results are interpreted and what can be inferred from the data.
Dietary Polyphenols and Human Health
Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 diabetes, to name some. Polyphenol intake estimation can be obtained through food frequency questionnaires and nutritional biomarkers, both having their own advantages and disadvantages. Although the association between these bioactive compounds and health seems irrefutable, many questions remain still unanswered. For instance, more studies are needed to identify possible interactions and effect-modulating variables, such as smoking habit, body mass index, sex, alcohol, hormones, other foods, etc. Moreover, intestinal microbiota seems to play an important role in the metabolism of polyphenols, but it is still unclear how.
Dietary Components and Immune Function
Dietary Components and Immune Function focuses on immune modulation, immune mediated disease resistance, immune changes due to AIDS, immune modulated cancer therapy, and autoimmune diseases as modified by dietary supplement, bioactive foods and supplements. The potential value of such approaches in maintaining wellness and preventing disease are addressed by examining their effects in vitro and in vivo on innate and adaptive immune responses. Emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention, prior to clinical trials are also covered. This volume represents a single source of material related to nutriceuticals and their constituents as they relate to cancer therapy and prevention. As such the book will be essential reading for nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, molecular or cellular biochemists, physicians, general practitioners as well as those interested in diet and nutrition in disease resistance via immune regulation.
Current Topics in Breast Cancer Survivorship
Current Topics in Breast Cancer Survivorship is an important collection of essays about the health and wellbeing of breast cancer survivors. The audience for the book includes graduate students, health professionals and researchers from many different disciplines, including epidemiology, behavioral science, medicine, oncology, nursing, and health disparities. This book will likely be of interest to health professionals and researchers from various disciplines and members of non-profit organizations, government agencies, and health advocacy organizations. The book is organized into six key sections. The first section provides information about comorbid conditions such as cardiovascular diseas...
Effects of Polyphenol-Rich Foods on Human Health
This book is a printed edition of the Special Issue "Effects of Polyphenol-Rich Foods on Human Health" that was published in Nutrients
