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The Balanced Plate
A celebrated chef from the Raw Experience restaurant in Maui pairs more than 150 recipes with practical advice on how to live a natural and healthy life, drawing on the principles of macrobiotic and Ayurveda plans while outlining the preparation steps for such fare as Ratatouille Thin Crust Pizza, Roasted Spring Vegetable Salad, and Lemon Vanilla Ginger Snaps. Original. 25,000 first printing.
Living Cuisine
Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living
Easy Green Living
We are what we eat, but we also are what we use to clean our homes, pamper our skin, and decorate our rooms, according to Renée Loux, accomplished raw food chef, award-winning author, and host of Fine Living TV's Easy Being Green. In her new book, Easy Green Living, she applies her whole-foods philosophy to home, garden, and beauty routines. Renée Loux demonstrates that being green at home is easy, affordable, and better in every sense of the word. She discusses the daily choices we face that can keep the home, personal care, and beauty routines free of toxins. She exposes the dirt on cleaning products and common hazardous ingredients and reveals her recommendations for greener options, ...
Whole Green Catalog
A consumer's reference to green living counsels readers on how to identify truly eco-friendly products and includes reviews and advice for everything from home furnishings and appliances to toys and clothing. Original.
Easy Green Living
A guide to an eco-friendly lifestyle provides suggestions for using an array of "green" home, garden, and beauty products, with recommendations on affordable options for renewable energy solutions, allergen-free textiles, and toxin-free cleaning products.
The Books They Gave Me
THE BOOKS THEY GAVE MEcollects stories of books given and books received by loved ones. The gift of a book can be surprisingly intimate, revealing much about a relationship. An ill-chosen book can serve as a harbinger of doom, while a perfect selection can fill one with hope for the future. Together, these stories form a revealing look at love, loss, and our literary tastes. Originally focusing on romantic gifts, THE BOOKS THEY GAVE ME quickly expanded to gifts from parents and grandparents, siblings and friends. There's the couple who tried to read Ulyssestogether over the course of their long distance relationship, and ultimately never finished it. There's the guy who bristled when he received Joy of Cooking from his boyfriend, until he realized that the gift didn't represent a demand for better meals, but a dream for a beautiful life together, throwing cocktail parties for a warm group of friends. These are stories of people falling in love, regretting mistakes, and finding hope through books.
Your Green Abode
A down-to-earth guide to giving your home, condo, or apartment an eco-makeover
What Should We Eat?
Gluten, red meat, fish, insects, all things we do or don't eat, but could. Should we? This book explores how best to sustain ourselves, from organic food to fast food. Readers are treated to both sides of current dietary views on how humans should be eating for health and longevity.
Greening Your Family
Discusses the potentially toxic chemicals found in everyday consumer products and offers recommendations on environmentally-friendly products to use at home.
Dish
A compilation of food writer Marion Kane's memories, newspaper columns, and 80 recipes. Kane has been a food editor and writer at major newspapers for almost twenty years.
