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Phytoplasmas
This book tries to examine all aspects related to phytoplasmas, their plant hosts and insect vectors. The opening chapter is followed by chapters on sequencing and functional genomics, which relies heavily on comparing phytoplasma genomics with that of other known bacteria. Three chapters take different approaches to differentiation, classification and taxonomy. The first group of chapters relates to aspects of phytoplasmas in plants. The first of these chapters examines the movement of phytoplasmas within the plant and the development of disease. Then look at the biochemical changes precipitated by the replication of the phytoplasma in plants, and finally at aspects of plant resistance. Chapters on the epidemiology of disease in grasses and grapevines delve into the disease process in plants. The last of the plant-related chapters examines epidemiological systems with multiple host plants. It starts with a chapter describing general aspects of insect vectors and their control, followed by an in-depth examination of the psyllid vectors and their control. It concludes with an examination of the distribution and potential spread of phytoplasma diseases and vectors worldwide.
Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria
This volume focuses on integrated pest and disease management (IPM/IDM) and biocontrol of some key diseases of perennial and annual crops. It continues a series originated during a visit of prof. K. G. Mukerji to the CNR Plant Protection Institute in Bari (Italy), in November 2005. Both editors aim at a series of five volumes embracing, in a multi-disciplinary approach, advances and achievements in the practice of crop protection, for a wide range of plant parasites and pathogens. Two volumes of the series were already produced, dedicated to general concepts in IPM and to management and biocontrol of nematodes of grain crops and vegetables. This Volume deals, in particular, with diseases due...
Rita Gatti
None
The plant microbiome and its importance for plant and human health
The study of plant-microbe associations by new techniques has significantly improved our understanding of the structure and specificity of the plant microbiome. Yet, microbiome function and the importance of the plant’s microbiome in the context of human and plant health are largely unexplored. Comparable with our human microbiome, millions of microbes inhabit plants, forming complex ecological communities that influence plant growth and health through its collective metabolic activities and host interactions. Viewing the microbiota from an ecological perspective can provide insight into how to promote plant health and stress tolerance of their hosts or how to adapt to a changing climate b...
Plant Virus and Viroid Diseases in the Tropics
Plant virus and sub-viral pathogens pose severe constraints to the production of wide range of economically important crops worldwide. The crops raised both through true seed and vegetative propagated materials are affected with number of virus and virus-like diseases. The virus may enter into plants through seed planting materials or by vectors. Once the virus is in the field, it multiplies and spreads following definite patterns depending upon the nature of the vector and agro-meteorological conditions. Disease free crops and plants are great economic and social importance in feeding the world's population. Detection of virus and sub-viral agents at initial stages of infection is critical to reduce economic losses. For nearly two decades, ELISA and its variants played a major role in large scale virus testing and also in the production of virus-free planting materials.
Biotrophic Plant-Microbe Interactions
Throughout their life, plants interact with all sorts of microbes. Some of these are detrimental and cause disease; some interactions are mutually beneficial for both partners. It is clear that most, if not all, of the interactions are regulated by highly complex checks and balances sustained by signalling and exchange of messengers and nutrients. The interactions where both partners are alive for a significant part of their time together are called biotrophic. In this e-book we bring together 33 articles representing the current state-of-the-art in research about diverse biotrophic plant-microbe associations aimed at describing and understanding how these complex and ubiquitous partnerships work and ultimately support much of the land-based biosphere.
Immunized Plants
Cultivated plants, despite scientific progress, are paradoxically becoming more fragile and more at risk of disease than in the past: testifying to the endless waves of epidemics that are hitting our countryside and vineyards. Owing to commonly used agronomic techniques we are undermining biodiversity and the natural resilience of our crops. To confront costly and dangerous diseases, like epidemics, bold and innovative protection strategies are needed. Instead of combatting the pathogen and the vector head on, this book focuses on the plant host and the real possibility of reinforcing that host through a process of induced resistance. All plants, grapevines included, like animals, learn from their “experiences” and are able to become immunized: after infection, they can become resistant to diseases and other stress factors. This volume proposes the use of plants that are naturally immunized, those that have passed the gauntlet of Darwinian natural selection and have demonstrated stable and transmissible tolerances and resistances.
Phytoplasmas: Plant Pathogenic Bacteria - II
Phytoplasma-associated diseases are a major limiting factor in the context of the quality and productivity of many ornamental, horticultural and other economically important agricultural crops worldwide. Annual losses due to phytoplasma diseases vary, but under pathogen-favorable conditions they have disastrous consequences for the farming community. As there is no effective cure for these diseases, the management options focus on their exclusion, minimizing their spread by insect vectors and propagation materials and on the development of host plant resistance. This book discusses the latest information on the epidemiology and management of phytoplasma-associated diseases, providing a comprehensive, up-to-date overview of distribution, occurrence and identification of the phytoplasmas, recent diagnostics approaches, transmission, losses and geographical distribution as well as management aspects.
Application of Titanium Dioxide
Titanium dioxide is mainly used as a pigment and photocatalyst. It is possible to find it in food, cosmetics, building materials, electric devices, and others. This book contains chapters about application of titanium dioxide in different branches of economy such as the agriculture, the food industry, the medicine, the cosmetics, the water treatment technologies, and the semiconductors.
