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Dry-Cured Meat Products
meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
But is it True?
Amid the chaos of questions and conflicting information, Aaron Wildavsky arrives with just what the beleaguered citizen needs: a clear, fair, and factual look at how the rival claims of environmentalists and industrialists work, what they mean, and where to start sorting them out.
Meat Preservation
Meat Preservation is written as an integrated and all-encompassing text that includes historical aspects and trends, discussion of basic background information, the evaluation and status of techniques and procedures, and treatments of potential future developments. The latter are particularly important because based on consumer desires, there is a definite trend developing to produce and market meat and meat products that have been subjected to a lesser degree of preservation, yet appear to be fresh and more healthful. Today, there is an intense interest to produce the safest meat possible. The overriding theme of Meat Preservation, provides the understanding of the science of meat and discu...
Cigarettes
In March 2011, the Natural Resources Defense Council (NRDC), an environmental activist group, released a questionable report alleging that chemical exposures throughout the country have led to numerous "disease clusters." The group called for far-reaching reforms that would place huge financial burdens on chemical manufacturers and American taxpayers. Accelerated job loss and restrictions or bans on safe and usefulproducts would be the consequences of the misguided concern generated by this (and similar) scientifically flawed warnings. In response, the American Council on Science and Health (ACSH), basing our analysis on well established principles of scientific investigation, critically evaluated the NRDC's purported disease clusters and assessed the depth of the evidence-based support for these claims. This publication is a case-by-case investigation of each of the NRDC's claims. We explain why, with few exceptions, their allegationshave no scientific basis and fly in the face of the conclusions reached by objective governmental public health agencies.
The Beef Controversy
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