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Infant Nutrition and Feeding
The field of infant nutrition and feeding has been a long-standing and permanent concern within the field of child health, given the crucial role it plays in the current and future health and development of individuals. Although optimal feeding practices are recognized to achieve greater well-being, growth, and child health, differences and gaps still persist. This book covers a variety of crucial topics related to infant nutrition and feeding, which have been grouped into four sections. The book comprises 16 chapters that address pertinent issues on infant feeding. It places a strong emphasis on the process of breastfeeding and human milk intake, while also acknowledging the challenges and necessity for coverage in the case of infant formula intake. Additionally, it provides an overview of feeding patterns and interventions to enhance nutritional outcomes in young children. The book aims to contribute to the clinical work of health professionals tasked with addressing the infant nutrition and feeding needs of children in various settings and circumstances.
Antimicrobials in Food Science and Technology
The demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens, and toxins. The recent developments and innovations of new antimicrobials from natural sources for a wide range of applications require that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization, and applications. This book explores novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food, covering antimicrobials derived from microbial sources, animal-derived products, plants, and valu...
Extraction and Fractionation Processes of Functional Components in Food Engineering
This Special Issue on the "Extraction and Fractionation Processes of Functional Components in Food Engineering" aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods with improved nutritional, functional, and biological properties. Topics include: - Development of innovative processing strategies to extract, modify, and recover food compounds. - Effects of industrial processes on the functionality and biological activities of food compounds. - Bioconversion of agricultural waste streams and food byproducts into added valuable compounds. - Challenges associated with processing scale-up.
Probiotic Dairy Products
Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques. This new edition includes information on the newest development...
Avaliação Psicopedagógica
A Comissão Científica da ABPp fez um cuidadoso trabalho para a definição dos temas, a escolha dos autores e a revisão dos textos, visando à produção de um livro que considerasse o exercício da atividade do psicopedagogo como sendo algo intrinsecamente ligado à tarefa de avaliar, mediar e intervir. É um livro acessível a profissionais e estudantes de Psicopedagogia no qual se conseguiu destilar a grande experiência acumulada pelos autores nos seus longos anos de atividades profissionais, mais especificamente na avaliação dos processos de aprendizagem e considerando as diferentes formas e agentes de intervenção psicopedagógica. Esta obra aborda, portanto, um tema fundamental para a compreensão dos recursos mediadores para a avaliação do processo aprendizagem, a aplicabilidade desses instrumentos e a interpretação dos resultados ali revelados.
Amizades Suspeitas
Sete amigos. Uma morte. Cinco suspeitos. Amizades Suspeitas tem como protagonista Amanda, uma jovem mulher que tem sua vida modificada pelo triste e misterioso assassinato de sua melhor amiga, Alessandra, cena macabra que teve como palco o frequentado restaurante Osvaldo Milenar. Ainda abalada e transtornada pela brutal perda, Amanda acaba descobrindo indícios que levam aos suspeitos, suspeitos estes que nunca poderia imaginar. Com sede de justiça, decidi caçar o cruel sanguinário, mesmo colocando sua própria vida em risco. Envolvendo suspense, mistérios, paixões e mortes, Amizades Suspeitas explícita o poder de manipulação que segredos podem ter e, principalmente, que nem sempre um amigo é verdadeiramente amigo.
Food Safety and Human Health
Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed nations. Food Safety and Human Health provides a framework to manage food safety risks and assure a safe food system. Political, economic, and ecological changes have led to the re-emergence of many foodborne pathogens. The globalization of food markets, for example, has increased the challenge to manage the microbial risks. This reference will help to identify potential new approaches in the development of new microbiolog...
Doing Business in 2004
A co-publication of the World Bank, International Finance Corporation and Oxford University Press
Biosurfactants and Sustainability
Biosurfactants and Sustainability A timely and authoritative collection of resources on the sustainable production of biosurfactants In Biosurfactants and Sustainability, a team of distinguished researchers presents emerging themes in the rapidly evolving field of biosurfactants. The editors have chosen work that focuses on biosurfactants as eco-friendly and versatile compounds of interest in societies seeking sustainable forms of development. The book examines biosurfactants in the context of biorefineries and in the exploration of extremophilic microorganisms for biosurfactant production. The included works discuss biosurfactant production from different lignocellulosic and amylaceous raw ...
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