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Catalog of the Archival Collections
  • Language: en
  • Pages: 438

Catalog of the Archival Collections

One of the primary reasons for founding the Leo Baeck Institute was to create a place where the remnants of public and family archives of German Jewry could be collected and preserved for study and research. It includes over 4,000 collections.

How the World Allowed Hitler to Proceed with the Holocaust
  • Language: en
  • Pages: 509

How the World Allowed Hitler to Proceed with the Holocaust

In July 1938 the United States, Great Britain and thirty other countries participated in a vital conference at Évian-les-Bains, France, to discuss the persecution and possible emigration of the European Jews, specifically those caught under the anvil of Nazi atrocities. However, most of those nations rejected the pleas then being made by the Jewish communities, thus condemning them to the Holocaust. There is no doubt that the Évian conference was a critical turning point in world history. The disastrous outcome of the conference set the stage for the murder of six million people. Today we live in a world defined by turmoil with a disturbing rise of authoritarian governments and ultra right...

A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments
  • Language: en
  • Pages: 1286

A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments

  • Type: Book
  • -
  • Published: 1979
  • -
  • Publisher: Unknown

None

Drug Industry Act of 1962
  • Language: en
  • Pages: 728

Drug Industry Act of 1962

  • Type: Book
  • -
  • Published: 1962
  • -
  • Publisher: Unknown

None

The History of Springer Publishing Company
  • Language: en
  • Pages: 226

The History of Springer Publishing Company

Print+CourseSmart

Hearings
  • Language: en
  • Pages: 1698

Hearings

  • Type: Book
  • -
  • Published: 1962
  • -
  • Publisher: Unknown

None

Pyrrhic Progress
  • Language: en
  • Pages: 451

Pyrrhic Progress

Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals' growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Py...

The National Union Catalog, Pre-1956 Imprints
  • Language: en
  • Pages: 712

The National Union Catalog, Pre-1956 Imprints

  • Type: Book
  • -
  • Published: 1968
  • -
  • Publisher: Unknown

None

Current Catalog
  • Language: en
  • Pages: 1360

Current Catalog

  • Type: Book
  • -
  • Published: 1967
  • -
  • Publisher: Unknown

Includes subject section, name section, and 1968-1970, technical reports.