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The American Diner
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.
Diner Poems
The American diner. It's a mythical place romanticized in art, literature, and film. We've all stopped at the side of the road for a quick burger or a cup of coffee. And a slice of pie or two to keep that meal in our stomach. Whenever we walk out those doors, a part of us stays seated. Indulging in the slow pace and easy conversation. Daniel S. McTaggart has eaten in many diners. He has also worked in one or two. And in many ways, he still does. This book is the culmination of his immersion in classic Americana. Some of the stories in this book are real. Some live in a dreamworld where cute waitresses are always happy to see you. So open these covers, if you will. Sit down and stay a while.
Joe's Diner
Chantelle Dubois needs a job. So, when her uncle Joe asks her to fill in at his diner during an emergency, she comes running. Mark Daniels is at the end of his rope. He's overworked, overtired, and overstressed at a job that he always wanted. When a call for help to fix a crashed computer comes from his uncle's business partner, Mark decides it is time to take some well-earned and much needed time off from his job. He travels to his hometown to help out at Joe's. Another emergency prolongs his stay, and Mark finds himself working alongside Chantelle to attempt the impossible. With sparks of friction between the two, can Mark and Chantelle ever run Joe's Diner as partners in peace?
The Modern Pantry
The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweetcorn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography.
Gil's All Fright Diner
Bloodier than Fried Green Tomatoes! Funnier than The Texas Chainsaw Massacre! Welcome to Gil's All Night Diner, where zombie attacks are a regular occurrence and you never know what might be lurking in the freezer . . . Duke and Earl are just passing through Rockwood county in their pick-up truck when they stop at the Diner for a quick bite to eat. They aren't planning to stick around-until Loretta, the eatery's owner, offers them $100 to take care of her zombie problem. Given that Duke is a werewolf and Earl's a vampire, this looks right up their alley. But the shambling dead are just the tip of a particularly spiky iceberg. Seems someone's out to drive Loretta from the Diner, and more than...
Dinners and Diners
Reproduction of the original: Dinners and Diners by Nathaniel Newnham-Davis
American Diner Then and Now
This edition includes a state-by-state directory, "Where the Diners Are,listing locations for currently operating diners.
The River Cafe Cookbook
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.
The Good Food Guide
None
Hong Kong Diner
With a cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by the unique city where Jeremy Pang grew up, where western sensibilities and food tastes overlap with an ancient cuisine. Featuring a selection of 70 dishes, including bao, buns, hotpots, fried noodles and bubble tea, Hong Kong Diner reveals the recipes of Hong Kong café and street food culture. From easy seafood to instant noodles, to rice balls and sweet delicacies, this is like no other Asian cookbook out there.
