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Diseases of Fruits and Vegetables
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the regio...
High-Tech and Micropropagation II
Second in the series, High-Tech and Micropropagation, this work covers the micropropagation of trees and fruit-bearing plants, such as poplar, birches, larch, American sweetgum, black locust, Sorbus, sandalwood, Quercus, cedar, Persian walnut, date palm, cocoa, Citrus, olive, apple, pear, peach, plum, cherry, papaya, pineapple, kiwi, Japanese persimmon, grapevine, strawberry, and raspberry. The importance and distribution of conventional propagation and in vitro studies on individual species are discussed. In particular detail, the transfer of in vitro plants to the greenhouse or the field, and the prospects of commercial exploitation are examined. The book will be of use to advanced students, research workers and teachers in horticulture, forestry and plant biotechnology in general, and also to individuals interested in industrial micropropagation.
Current List of Medical Literature
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
Plant Tissue Culture and Its Agricultural Applications
Setting the scene; Morphogenesis and clonal propagation; Plant health and germplasm storage; Genetic improvement; Focus on the future.
Doctor, Why Does My Face Still Ache?
While the intimate connection between mind and body has long been studied and applied to treat back, heart, skin, and gastrointestinal system pain, this book clearly explains how the mind can initiate changes in the body that result in persistent pain in the mouth, ears, jaw, forehead, and other facial areas. Detailed case studies clearly describe the relief from pain that patients finally feel, either through an understanding of the 'brain-pain' connection alone or in combination with traditional pain-relieving medications and technologies.
The Viroids
More than seven years have passed since the first monograph on viroids was published. At that time, the existence of viroids as a novel type of pathogen far smaller than viruses had been amply demonstrated and some of their unusual molecular properties had been elucidated, but the entry of molecular biology into viroid research was still in its infancy. Since that time, our knowledge of the molecular properties of viroids has increased exponentially and viroids have become even more fasci nating than was the case seven years ago. Today, aside from transfer RNA, viroids are probably the best known type of RNA-at least from a struc tural standpoint. Much less is known of the mechanisms of viro...
Citrus Production Manual
Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling
Citrus Genetics, Breeding and Biotechnology
This book is intended to provide consolidated information on citrus breeding in the era of biotechnology, which is likely to hasten the pace of variety development aimed at resolving the problems faced by grove owners growing currently available cultivars. The subjects covered are focused on citrus while providing information equally useful to the breeders of other tree crops. It will also help students of genetic and breeding identify appropriate applications of biotechnology in citrus breeding. While providing information on future avenues, it also reviews the past progress and achievements ensuring continuity of the subject. Several chapters include protocols for novel techniques that should facilitate their broader application by citrus breeders.
