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Introduction to Human Nutrition
Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutrition Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals ...
Sports Nutrition
Diet and athletic performance -- new aspects Diet significantly affects athletic performance, and adoption of a dietary strategy that meets an athlete's nutrition goals will maximize the possibility of competitive success. Over the years, the focus has shifted from a high intake of (animal) protein to the role of carbohydrate and water. Today, there is a growing recognition that the primary role of sports nutrition may be to promote the adaptations taking place in muscle and other tissues in response to the training stimulus. There is also much interest in the implications of manipulation of the fat and carbohydrate content of the diet. This publication contains the proceedings of the 69th N...
Nutrition and Metabolism
Comprehensive resource on all aspects of nutrition and metabolism; covering vitamin and mineral deficiencies, diseases, immunity, brain and bone health, and more. Now in its third edition, Nutrition and Metabolism has been updated throughout to present readers with the core principles of nutrition in the context of a systems and health approach. Written by a team of internationally renowned experts, the text includes information on: Body composition, energy metabolism, proteins, amino acids, carbohydrates, lipids, vitamins, minerals, trace elements, food intake, and food composition Energy, macronutrients, pregnancy and lactation, growth and aging, brain nutrition, sensory systems and food p...
Pharmaco-Biotechnology and Nanotechnology
This volume details various interesting aspects of pharmaceutical biotechnology. Some of the contributions here focus on nano-biotechnological aspects of cancer and its detection as nanotechnology is one of the most popular areas of research today. Chapters also discuss biosensors in the area of pharmacology and will serve as a guide for the study of various types of biosensors and their mode of action. The book also considers topics such as pharmacogenetics and nutrigenetics, keeping in mind the recent advancement in biomedical science. Its critical discussion of current research references to molecular pharmacology and molecular biotechnology will allow the reader to decipher the interplay between diet, drugs, and genetic factors for improving human health. The book will be of interest to professional researchers, under-graduate and post-graduate students, and professors, as well as industry practitioners.
Anatomy & Physiology
Anatomy is the study of the structure and relationship between body parts. Physiology is the study of the function of body parts and the body as a whole. Human anatomy describes the structure of organs, muscles, bones and their function. It has two major parts Microscopic anatomy and Macroscopic anatomy. The human's investigation body includes life anatomy and physiology. Living systems can be defined from various perspectives, from the broad (looking at the entire earth) to the minute (individual atoms). The chemical level, atoms, molecules (combinations of atoms), and the chemical bonds between atoms provide the framework upon which all living activity is based. The cell is the smallest un...
Sport and Exercise Nutrition
Please note that digital editions do not include all the illustrations found in the printed book. Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis. In addition books provide a means to enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. This NS Textbook on Sport and Exercise Nutrition has been written to cover the latest information on the science and practice of sport and exercise nut...
Sports Nutrition
This guidebook deals with nutrition as part of sports. It delves into how diet impacts athletic performance and which types of food should be eaten for particular sports. Full-color photographs and diagrams, a glossary, sources for further reading and research, and a detailed subject index are also included.
Sport and Exercise Nutrition
Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis. In addition books provide a means to enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. This NS Textbook on Sport and Exercise Nutrition has been written to cover the latest information on the science and practice of sport and exercise nutrition. A key concept behind this textbook is that it aims to combine the viewpoints of world lead...
Annual Register
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When the Mirror Lies
Provides a detailed overview of warning signs and physical and psychological side effects of eating disorders.
