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From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.
Drawing on decades of research, Karabel shines a light on the ever-changing definition of "merit" in college admissions, showing how it shaped--and was shaped by--the country at large.
NEW YORK TIMES BESTSELLER • A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and The Chew co-host Michael Symon IACP AWARD FINALIST • “Michael fixed himself with irresistible recipes that just happened to be healthy. Now you can enjoy healing yourself as well.”—Mehmet Oz, MD, attending surgeon, New York-Presbyterian/Columbia University When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate—or didn’t eat—could make a profound difference in his levels of inflammation and how he felt. So he committed to ...
James B. Conant (1893-1978) was one of the titans of mid-20th-century American history, attaining prominence and power in multiple fields. Usually remembered as an educational leader, he was president of Harvard University for two tumultuous decades, from the Depression to World War II to the Cold War and McCarthyism. To take that job he gave up a scientific career as one of the country’s top chemists, and he left it twenty years later to become Eisenhower’s top diplomat in postwar Germany. Hershberg’s prize-winning study, however, examines a critical aspect of Conant’s life that was long obscured by government secrecy: his pivotal role in the birth of the nuclear age. During World W...
This book sees the sweeping changes of the 20th century through the eyes of 14 Bostonians in an attempt to understand the disorienting experiences of recent history. These lives span the years from 1850 to 1980, a time when American cities were being rebuilt according to the specifications of science, engineering, mass wealth, and big corporations.
National Book Award Finalist: “This man’s ideas may be the most influential, not to say controversial, of the second half of the twentieth century.”—Columbus Dispatch At the heart of this classic, seminal book is Julian Jaynes's still-controversial thesis that human consciousness did not begin far back in animal evolution but instead is a learned process that came about only three thousand years ago and is still developing. The implications of this revolutionary scientific paradigm extend into virtually every aspect of our psychology, our history and culture, our religion—and indeed our future. “Don’t be put off by the academic title of Julian Jaynes’s The Origin of Conscious...
In this raucous new anthology, thirty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to butting heads with a crazed chef to witnessing security guards attacking hungry customers, these behind-the-scenes accounts are as wildly entertaining as they are revealing. A delicious reminder that even the chefs we most admire aren't always perfect, Don't Try This at Home is a must-have for anyone who loves food - or the men and women who masterfully prepare it.
The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
As one of the original Thirteen Colonies and birthplace of the American Revolution, Massachusetts has continued the rich tradition of liberty throughout its storied history, becoming a primary contributor to many fields of human endeavor in American society. Massachusetts native August C. Bolino profiles two hundred significant historical personages from this state in Men of Massachusetts. Beginning with a brief history, Bolino traces the role individual men have played throughout the state's nearly four-hundred-year history, offering a concise and informative profile of each one. He discusses how Massachusetts has been a leader in reform movements, including education, the abolition of slav...
"James B. Conant was a towering figure who stood at the center of the great crises and challenges of the twentieth century. He shaped national policy as a scientist, nuclear pioneer, Cold War statesman, diplomat, and educational reformer for nearly fifty years. As a brilliant young chemist, he supervised the production of poison gas in WWI. As the Nazi threat loomed, he boldly led the interventionist cause in WWII and was tapped by President Franklin D. Roosevelt to be one of the scientific chiefs at the helm of the Manhattan Project, personally overseeing the massive secret effort to develop the atomic bomb. He went on to become one of America's first cold warriors, led the bitter fight to ...