Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Da Maurizio Bar Ristorante
  • Language: en
  • Pages: 49

Da Maurizio Bar Ristorante

  • Type: Book
  • -
  • Published: 2002*
  • -
  • Publisher: Unknown

None

Seminar on Present Demographic Trends and Lifestyles in Europe
  • Language: en
  • Pages: 452

Seminar on Present Demographic Trends and Lifestyles in Europe

  • Type: Book
  • -
  • Published: 1991
  • -
  • Publisher: Unknown

None

Cooking Foods: Italian Recipes Secrets Soffritto (Black and White)
  • Language: en
  • Pages: 268

Cooking Foods: Italian Recipes Secrets Soffritto (Black and White)

  • Type: Book
  • -
  • Published: 2013-10-04
  • -
  • Publisher: Unknown

Maurizio Russo (aka A.D.K.) shares with you all the secrets of cooking Italian traditional way. This book is to guide you through the complexity of flavors and tastes and to enable you to make your own recipes by yourself, it doesn't matter if you never cooked in your life, soon you will be able to choose and cook practically everything. Please go an check aldentekitchen website to get a better idea of what this book is about. The "Soffritto" is the true core of the success of Italian foods, being the base for almost each one of the Italian dishes and it can also upgrade a simple plain dish. "There are two kinds of food preparations: the professional preparation and the traditional preparati...

Fettuccine Alfredo, Spaghetti Bolognaise & Caesar Salad
  • Language: en
  • Pages: 158

Fettuccine Alfredo, Spaghetti Bolognaise & Caesar Salad

This is neither a recipe book nor a book about the secrets of Italian diet. This, however, is all about authentic Italian cuisine that the world now enjoys, as well as some dishes that many are not much aware of. Italian restaurants can be found all around the globe, but not all of them serve dishes that remain true to its original and unique flavor. In Fettuccine Alfredo, Spaghetti Bolognaise, & Caesar Salad: The Triumph of False Italian Cuisine in the World, Maurizio Pelli not only gives the reader a taste of genuine Italian cuisine, but he also provides them with insights on each dish¿s history and significance in Italian culture.

Black and White - A. D. K. 2 - Risotto
  • Language: en
  • Pages: 322

Black and White - A. D. K. 2 - Risotto

  • Type: Book
  • -
  • Published: 2013-11-24
  • -
  • Publisher: CreateSpace

The “Risotto” is the masterpiece of the Italian cooking art.As the “Pasta” is considered the “Queen” of the Italian recipes the “Risotto” is the “King” of our dishes and it is the most difficult to cook: through these pages you will become soon expert in this excellent preparation! Following the chapters of this book you will walk the way of the Italian “traditional” risottos along with me, there are many details, especially regarding my cooking technique and this is truly effective!I share with you all the wondrous things which have been taught to me by my Mother and Grandmother, explaining the tricks and showing the skills which I achieved in years of experience.I a...

Black and White - A. D. K. 1 - Soffritto
  • Language: en
  • Pages: 250

Black and White - A. D. K. 1 - Soffritto

  • Type: Book
  • -
  • Published: 2013-11-25
  • -
  • Publisher: CreateSpace

I am Italian, from Genova, the major seaport of the Mediterranean Sea and what I am writing regarding Italian cooking is of first hand, coming straight from my family's tradition and from my heart.My Mom “Zita” and My Grandmother “Nina” taught me all their abilities to cook Italian traditional style since I was a child. In Italy not only housewives but, when many guests are attended, also the strong men cook and I still remember when my “Nonno Pierin” was making kilos of fresh “fetuccine” adding some white wine to the dough, while smiling to me: I will never forget his joyous blue eyes.Today the families' daily meal tradition is taken away from us, we don't cook anymore to en...

The Provisional Power
  • Language: en
  • Pages: 189

The Provisional Power

  • Type: Book
  • -
  • Published: 2024-08-05
  • -
  • Publisher: BRILL

In this book, you can find an accurate and unusual analysis of the different ways in which Karl Marx investigates the political and social phenomenon of power. As a political militant, as a journalist, as a critic of capitalism and as a revolutionary theorist, Marx continually confronts the ways in which individuals and social classes enter into power relations. For Marx, however, there is no bourgeois power that proletarians can simply conquer and then use to their advantage. Workers’ power is always provisional because it constantly changes the very conditions of its own production.

Il governo del popolo
  • Language: it
  • Pages: 601

Il governo del popolo

Quarta e ultima tappa di una storia del discorso sul popolo, il volume ricostruisce i profondi mutamenti che hanno caratteriz­zato questa direttrice del dibattito politico occidentale nel trauma­tico periodo che va dalla fine della Prima guerra mondiale alla sconfitta del nazifascismo. È in questa fase storica che la «semantica del popolo» sperimenta un’inquietante torsione anti-individualistica e autoritaria, entrando a far parte a pieno titolo dell’apparato legittimatorio dei nascenti regimi totalitari. L’itinerario di lettura delineato si propone di dare conto di alcuni passaggi-chiave di questo tornante storico-concettuale, nel quale emerge anche quella ipertrofica e autoreferenziale forma di rappresentazione del «popolo» che oggi siamo abituati a classificare sotto la categoria di populismo; una chiave di acces­so fondamentale per la comprensione di fenomeni politici che, come è noto, vanno ben oltre l’arco temporale preso in esame in questo volume.

Maurizio Nannucci
  • Language: de
  • Pages: 235

Maurizio Nannucci

  • Type: Book
  • -
  • Published: 1995
  • -
  • Publisher: Unknown

None