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Folia Biologica
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The Chronicle
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Bioactive Egg Compounds
Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and m...
Microbiological Analysis of Red Meat, Poultry and Eggs
Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary concern. Microbiological analysis is an established tool in controlling the safety and quality of foods. Recent advances in preventative and risk-based approaches to food safety control have reinforced the role of microbiological testing of foods in food safety management.In a series of chapters written by international experts, the key aspects of microbiological analysis, such as sampling methods, use of faecal indicators, current approaches to testing of...
Why Priests?
New York Times–bestselling author Garry Wills provides a provocative analysis of the theological and historical basis for the priesthood In a riveting and provocative tour de force from the author of What Jesus Meant, Pulitzer Prize winner Garry Wills poses the challenging question: Why did the priesthood develop in a religion that began without it and, indeed, was opposed to it? Why Priests? argues brilliantly and persuasively for a radical re-envisioning of the role of the church as the Body of Christ and for a new and better understanding of the very basis of Christian belief. As Wills emphasizes, the stakes for the writer and the church are high, for without the priesthood there would be no belief in an apostolic succession, the real presence in the Eucharist, the sacrificial interpretation of the Mass, and the ransom theory of redemption. This superb study of the origins of the priesthood stands as Wills’s towering achievement and will be of interest to all inquiring minds, believers and non-believers alike.
