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The Rough Guide to True Crime
The Rough Guide to True Crime tells the stories of criminal acts ranging from the absurd to the appalling, using a light touch with the former and illuminating the psychology in play behind the crimes. A compilation of crime's greatest hits, preposterous occurrences and heinous acts, the Rough Guide to True Crime will satisfy the armchair voyeur and amateur criminologist alike.
The Cuban Sandwich
A delicious, multilayered tale of a legendary sandwich Florida Book Awards, Gold Medal for Cooking Creative Loafing Tampa Bay Best of the Bay Awards, “Best Approach to Pressing Matters” How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafés of Havana, from where it evolved into a dainty high-class hors d’oeuvre and eventually became a hearty street snack devoured by cigar factory workers. In The Cuban Sandwich, three devoted fans—Andrew Huse, Bárbara Cruz, and Jeff Houck—sort through improbable vintage recipes,...
Annual Report
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Food Lovers' Guide to® Miami & Fort Lauderdale
Two very different cities. One book. Food is a culture unto itself in Miami, whether it’s Cuban, Italian, burgers, sushi, or steak. The diverse food scene in Miami is simply magical. Fort Lauderdale’s vast culinary landscape is steeped in tradition and the dining scene is vibrant. In Food Lovers’ Guide to Miami & Fort Lauderdale, seasoned food writer Christine Najac shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Miami & Fort Lauderdale is the ultimate resource for food lovers to use and savor. Inside you’ll find: Favorite restaurants • Top waterfront dining and the best hotel cuisine • Specialty food stores, markets, and food trucks • Farmers markets and farm stands • Food festivals and culinary events • Recipes from top Miami & Fort Lauderdale chefs • Cocktails, cafes, taverns, and wine bars • Cooking classes and wine courses • Local food lore and kitchen wisdom
All about the Burger
From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson. Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all these topics and more… All About the Burger will take you on the burger journey of a lifetime, an informational magic carpet ride. You’ll learn about restaurants, cooking styles, and different eras that have made the burger the juggernaut that it is. From White C...
Ovarian Aging and Reproduction
The ovary plays a very significant role in aging. The regenerative capacity of stem cells is the key factor to promote healthy aging, and the stem cell viability would decline sharply after the reproductive period, especially in women. Except for stem cell aging and neuroendocrine aging, ovarian aging is also a hotspot in the field of aging research. Recent researches have investigated many factors affecting ovarian function or aging, in terms of gene mutation, epigenetic erosion, endocrine dysfunction and environment-dependent extrinsic factors. This Research Topic aims to explore in detail all the factors related to ovarian aging and female reproduction outcomes. We'll discuss various age-...
