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Phenolics in Food and Nutraceuticals
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a
Protein Functionality in Food Systems
This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.
Cyperaceae of Economic, Ethnobotanical and Horticultural Importance
Sedges form the third largest family monocot,with an almost cosmopolitan distribution. This is acomprehensive analysis of their economic,ethnobotanical and horticultural importance.
Food Emulsions
Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. Revised and expanded to reflect recent developments, this s
The Advent of the Promised Messiah
At a time when injustice, immorality and sin ran rampant, the religion of Islam dawned to revive the bond between humanity and its Creator, and to establish peace in the world. It was at the hand of the Prophet of Islam that an unparalleled moral and spiritual transformation took place. But the Holy Prophet Muhammad, peace and blessings of Allah be upon him, prophesied that a time would come when the true teachings of Islam would be forgotten and at this time a divinely appointed reformer would appear to rejuvenate Islam. In fulfilment of this prophecy, Hazrat Mirza Ghulam Ahmad, peace be upon him, appeared in Qadian, India, and claimed to be the divinely appointed reformer awaited by all the world religions. This book comprises an address delivered by the Promised Messiah, in which he speaks about the purpose of his advent and what it means to be an Ahmadi.
Oil Extraction and Analysis
This book contains papers from the symposium "Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds," held in 2003 at the AOCS Annual Meeting in Kansas City, Missouri. The topics covered give a broad perspective of the challenges and issues of the value-added enhanced products. This book w
Fermented Food Products
Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Des...
