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Population Genetics of Bacteria
Revisit the work of a pioneering innovator… • Explores the field of bacterial population genetics by highlighting the work of Thomas S. Whittam, best known for his work with enterohemorrhagic E. coli. • Features a compilation of research projects and ideas stemming from Dr. Whittam’s work that presents a broad perspective on the historical development of bacterial population genetics.
Genomics of Foodborne Bacterial Pathogens
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne bacterial pathogens. It begins with a brief overview of the recent advances in microbial genomics and the impact of genomics on food safety research. Then, eight chapters follow that elaborate some in-depth reviews on the genomics of several common foodborne bacterial pathogens including Bacillus, Ca...
Genetics of Acquired Antimicrobial Resistance in Animal and Zoonotic Pathogens
Development and spread of antimicrobial resistance is the result of an evolutionary process by which microorganisms adapt to antibiotics through several mechanisms including alteration of drug target by mutation and horizontal transfer of resistance genes. The concomitant occurrence of independent antimicrobial resistance mechanisms is a serious threat to human health and has appeared in several emerging epidemic clones over the past decade in humans and also in animals. The increasing prevalence of antimicrobial drug resistance among animal and zoonotic foodborne pathogens is of particular concern for public health. In this Ebook, we gathered a collection of articles which deal with the most important aspects of the genetics of acquired antimicrobial resistance extending from medically-important resistance, emerging epidemic resistant clones, main mobile genetic elements spreading resistance, resistomes, dissemination between animals and humans, to the “One Health” concept.
Antimicrobial Resistance As a Global Public Health Problem: How Can We Address It?
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Diving Deeper with Metabolomics into Animal Physiology
The livestock industry in the 21st century is facing several challenges. With the global population on the rise, the demand for meat, eggs, milk, and other livestock products is growing as well. Meanwhile, resources such as land and water availability it is limited. In addition, adapting to climate changes, reducing carbon footprint, and adopting sustainable agriculture have become crucial more than ever. Moreover, the livestock industry faces unprecedented challenges from disease. This in turn reduces production efficiency, animal wellbeing, carcass quality and increases the cost of production and the use of antibiotics. Producing more with less has increased the interest in selection for a...
Recent Discoveries in Human Serious Foodborne Pathogenic Bacteria: Resurgence, Pathogenesis, and Control Strategies
Food is the first necessity for humans to survive with huge amounts of food consumed daily worldwide. Globalization of food industry results in an increasingly complex food chain, making food safety a universal issue. Many millions of people in the world become sick while hundreds of thousand die annually due to consumption of contaminated food. Pathogenic bacteria contaminate food at any stages in the food chain, including production, processing, supplying, and storage. The most commonly known bacterial pathogens associated with human foodborne diseases worldwide are Salmonella enterica, Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, Cronobacter sakazakii, Vibrio cholerae, and Vibrio parahaemolyticus. This eBook includes publications on recent discoveries in genetic diversity, prevalence, resistance and novel transmission vectors; molecular mechanisms underlying the pathogenesis; and new compounds and treatment strategies for better control of the human foodborne pathogenic bacteria. The information in the articles supports the urgent need for improving food safety and public health, particularly in globalization background.
Microbial Stress: From Sensing to Intracellular and Population Responses
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Microbiome and Human Health
The book, “Microbiome and Human Health”, delves into the dynamic relationship between the microbiome and various health conditions. This book relates to the human health care system offering a comprehensive analysis highlighting the roles of microbiome in disease prevention, management, and overall well-being. Covering a wide range of topics, from the microbiome’s influence on nutrition and immunity to its association with cardiovascular diseases, diabetes, and cancer, the book explores cutting-edge research and futuristic diagnosis. It highlights emerging areas such as the microbiome's interaction with SARS-CoV-2, eye health, osteoarthritis, and miscarriages, along with innovative approaches like nano-engineering and artificial intelligence in microbiome-related research. This is envisaged to be useful for researchers, clinicians, and healthcare professionals, highlighting the microbiome’s vast diversity and its potential in diagnostics, disease management, and therapeutic intervention. Owing to its multidisciplinary approaches, the book offers a fresh perspective on human health, and on a wide range of related issues.
