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Phycobiliproteins are water soluble, brilliantly colored accessory light-harvesting macromolecules organized in a supramolecular complexes on photosynthetic apparatus in cyanobacteria, red algae and cryptomonads. The objective of this book is to provide state of the art knowledge and highlight the recent developments and future biotechnological and biomedical applications of phycobiliproteins. This book will be highly useful for students, researchers, professionals and experts in the field of Life Sciences and Biomedical Sciences as well as industries for potential applications of phycobiliproteins.
This new volume discusses the valuable contribution of immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary antioxidants, vitamins and minerals, edible microalgae, herbs, phytonutrients, omega 3-fatty acids, and probiotics. The volume addresses the immune-boosting properties of herbs and vegetables and the pharmacological and therapeutic importance of commonly used medicinal herbs and carotenoids-containing vegetables and their immunological and biological actions for treating disease and maintaining health. Several chapters focus on marine-derived sources used to boost immunity, such as microalgae-derived compounds and compounds from coral reefs, which can promote better health and alleviate the risk of development of degenerative diseases.
This book provides a cohesive overview of carbon concentrating mechanism (CCM) of photosynthetic microorganisms such as cyanobacteria and microalgae. This unique mechanism is by far the most spectacular physiological process in algal growth and productivity. Due to this fact, the study of CCM has captivated phycologists, algal molecular and cellular biologists, botanists, agriculturalists, crop growers, and most recently algal biofuel researchers, around the world. In the brief, the authors draw a contextual in-depth overview, on the basis of the latest findings, to develop an account of the core concepts regarding state-of-the-art of CCM. Subsequent chapters use this account to explore carbon concentrating mechanism of cyanobacteria and microalgae. They highlight the concise summaries of cutting-edge research and integrated industrial applications of photosynthetic microorganism based CO2 mitigation system, across a wide spectrum of energy and environment. The brief also presents sustainable perspectives of carbon concentrating mechanism in the context of current global energy and environmental challenges.
The purpose of the book is to present a thorough examination of the various advancements in the realm of food and industrial bioprocessing in a manner that is easily understandable for a wide range of readers who work in relevant essential disciplines. This book provides a comprehensive review of the development and implementation of processes for the production of antibiotics and other pharmaceuticals, pigments, biocatalysts, industrial sugars, bioenergy, alcohols, amino acids, organic acids, nanocomposites packaging materials, and specialty products using microbiology, fermentation, enzymes, and separation technology. The book is intended to serve as a complete resource that can be utilized as a teaching text, reference material for advanced learners, and a sourcebook for researchers, practitioners, and technicians in research laboratories in the relevant disciplines.
Polysaccharides offer unique and valuable functional properties, persisting in technological importance and poised to grow more critical due to sustainability demands and emerging applications in medical and life sciences. This contributed work presents comprehensive information about carbohydrate polymers, providing readers with an enhanced appreciation of carbohydrate structure and function, a new enzyme library, and extraction strategies that will help to advance a number of exciting domains of research, including genomics, proteomics, chemical synthesis, materials science, and engineering. Key Features Details the source, production, structures, properties, and current and potential appl...
This two-volume work presents comprehensive, accurate information on the present status and contemporary development in phycoremediation of various types of domestic and industrial wastewaters. The volume covers a mechanistic understanding of microalgae based treatment of wastewaters, including current challenges in the treatment of various organic and inorganic pollutants, and future opportunities of bioremediation of wastewater and industrial effluents on an algal platform. The editors compile the work of authors from around the globe, providing insight on key issues and state-of-the-art developments in algal bioremediation that is missing from the currently available body of literature. T...
Microalgae are a valuable resource of carbon materials that may be used in biofuels, pharmaceuticals, cosmetics, and health supplements. There are, however, many challenges in the microalgae production process, such as mass cultivation, strain improvement, biomass disruption, and reprocessing of nutrients and water that have been encumbering the microalgal industry. Microalgal biotechnology has the capability to introduce remarkable breakthroughs and innovations. This volume highlights current advancements in the field of microalgal biotechnology. The key features of the book: • Presents the role of microalgae in various industries, including food, agriculture, aquaculture, biofuel, and metabolites • Shows the historical and prospective uses of microalgae elements for economic and ecological benefits • Explains the integrated technologies for massive production of microalgae-derived products • Includes industrial case studies that illustrate sustainable production of microalgae products • Discusses current developments and advances in microalgae bioprocessing
This book illustrates the role of photoprotective and radioprotective metabolites from natural sources. Various classes of radioprotective metabolites derived from cyanobacteria, algae, fungi, bryophytes, pteridophytes, gymnosperms, and higher plants have been explained to reinforce the current knowledge in this field. In addition, the book elucidates the potential applications of these metabolites in pharmaceutics, cosmetics, and biomedical sciences that will help develop commercial products in modern anti-radiation therapeutics. Topics such as stress tolerance environmental strategies, evolutionary tendency, and biosynthetic route of radioprotective compounds for cost-effective large-scale...
This is the first book to present the idea of using Industry 4.0 and smart manufacturing in the microalgae industry for environmental biotechnology. It provides the latest developments on microalgae for use in environmental biotechnology, explains process analysis from an engineering point of view, and discusses the transition to smart manufacturing and how state of the art technologies can be incorporated. It covers applications, technologies, challenges, and future perspectives. • Showcases how Industry 4.0 can be applied in algae industry • Covers new ideas generated from Industry 4.0 for Industrial Internet of Things (IIoT) • Demonstrates new technologies invented to cater to Industry 4.0 in microalgae • Features worked examples related to biological systems Aimed at chemical engineers, bioengineers, and environmental engineers, this is an essential resource for researchers, academics, and industry professionals in the microalgae biotechnology field.
This book focuses on the current and potential applications of microalgae and cyanobacteria in pharmaceuticals, nutraceuticals, and cosmeceuticals. The book deals with the very recent and advanced techniques and technologies in algal cultivation and extraction for its application. The chapters discuss the biological importance, properties, and uses of algal metabolites and microalgae-based compounds in drug development, in food nutrition enhancement, and in the development of cosmetics with medicinal properties. The chapter authors cover a range of diverse topics on algal biological resources, such as: algae as a nutraceutical and functional food ingredient the extraction of food bioactive c...