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Exploring the Nutrition and Health Benefits of Functional Foods
  • Language: en
  • Pages: 544

Exploring the Nutrition and Health Benefits of Functional Foods

  • Type: Book
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  • Published: 2016-07-22
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  • Publisher: IGI Global

Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.

Oxidation and Reduction Processes in Vivo and in Vitro
  • Language: en
  • Pages: 262

Oxidation and Reduction Processes in Vivo and in Vitro

This book introduces a novel approach to comprehending and assessing oxidative stress and antioxidant activity as fundamental components in both health and disease. It explores the advantages and peculiarities of innovative electrochemical methods for estimating and monitoring these processes. Recognizing the electrochemical nature of oxidative stress, the book advocates for electrochemical methods as the preferred means of determination. A central focus of the book is the presentation of a new electrochemical method for evaluating oxidative stress and antioxidant activity: potentiometric determination. The book presents results of antioxidant activity analyses for both healthy individuals a...

Food Science and Nutrition: Breakthroughs in Research and Practice
  • Language: en
  • Pages: 511

Food Science and Nutrition: Breakthroughs in Research and Practice

  • Type: Book
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  • Published: 2018-02-02
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  • Publisher: IGI Global

Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.

Pharmaceutical Sciences: Breakthroughs in Research and Practice
  • Language: en
  • Pages: 1614

Pharmaceutical Sciences: Breakthroughs in Research and Practice

  • Type: Book
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  • Published: 2016-12-28
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  • Publisher: IGI Global

The delivery of optimal pharmaceutical services to patients is a pivotal concern in the healthcare field. By examining current trends and techniques in the industry, processes can be maintained and improved. Pharmaceutical Sciences: Breakthroughs in Research and Practice provides comprehensive coverage of the latest innovations and advancements for pharmaceutical applications. Focusing on emerging drug development techniques and drug delivery for improved health outcomes, this book is ideally designed for medical professionals, pharmacists, researchers, academics, and upper-level students within the growing pharmaceutical industry.

Complementary and Alternative Medicine: Breakthroughs in Research and Practice
  • Language: en
  • Pages: 633

Complementary and Alternative Medicine: Breakthroughs in Research and Practice

  • Type: Book
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  • Published: 2018-09-07
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  • Publisher: IGI Global

The diagnosis and treatment of disease is a primary concern for health professionals and all of society. With the growing use of alternative medicine, patients can receive a wider scope of potential treatment options. Complementary and Alternative Medicine: Breakthroughs in Research and Practice is a critical reference source for the latest research findings on the application of complementary and alternative medicine in the prevention and treatment of numerous diseases. Highlighting a range of pertinent topics such as herbal remedies, antioxidants, and functional foods, this book is an ideal reference source for medical practitioners, medical professionals, and researchers interested in emerging trends in alternative medicinal practices.

African Studies: Breakthroughs in Research and Practice
  • Language: en
  • Pages: 1022

African Studies: Breakthroughs in Research and Practice

  • Type: Book
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  • Published: 2020-04-03
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  • Publisher: IGI Global

Global interest in African studies has been rapidly growing as researchers realize the importance of understanding the impact African communities can have on the economy, development, education, and more. As the use, acceptance, and popularity of African knowledge increases, it is crucial to explore how this community-based knowledge provides deeper insights, understanding, and influence on such things as decision making and problem solving. African Studies: Breakthroughs in Research and Practice examines the politics, culture, language, history, socio-economic development, methodologies, and contemporary experiences of African peoples from around the world. Highlighting a range of topics such as indigenous knowledge, developing countries, and public administration, this publication is an ideal reference source for sociologists, policymakers, anthropologists, government officials, economists, instructors, researchers, academicians, and graduate-level students in a variety of fields.

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
  • Language: en
  • Pages: 1318

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

  • Type: Book
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  • Published: 2020-09-17
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  • Publisher: IGI Global

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in orde...

Applied Environmental Materials Science for Sustainability
  • Language: en
  • Pages: 434

Applied Environmental Materials Science for Sustainability

  • Type: Book
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  • Published: 2016-12-21
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  • Publisher: IGI Global

The growing presence of biomass and waste has caused significant changes to the environment. With the ubiquity of these materials, there is an increasing need for proper disposal and reuse of these resources. Applied Environmental Materials Science for Sustainability is a key resource on the latest advancements in environmental materials, including the utilization of biomass and waste for advanced materials. Highlighting innovative studies on renewable resources, green technology, and chemical modification, this book is an ideal reference source for academics, researchers, professionals, and graduate students in the field of environmental and materials sciences and technologies.

Reconsidering the Impact of Climate Change on Global Water Supply, Use, and Management
  • Language: en
  • Pages: 449

Reconsidering the Impact of Climate Change on Global Water Supply, Use, and Management

  • Type: Book
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  • Published: 2016-11-04
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  • Publisher: IGI Global

Changes in the planet’s climate in recent years have led to significant impacts on natural resources and ecosystems. New strategies must be adopted in order to support the protection and continued development of numerous natural resources. Reconsidering the Impact of Climate Change on Global Water Supply, Use, and Management is a pivotal reference source for the latest scholarly material on the relationship between global climate changes and the planet’s water ecosystems. Highlighting relevant environmental, social, and economic issues, this book is ideally designed for academics, researchers, policy makers, students, and practitioners interested in the impacts of climate change on global water resources.

Adaptation under Stressful Environments through Biological Adjustments and Interventions
  • Language: en
  • Pages: 412

Adaptation under Stressful Environments through Biological Adjustments and Interventions

The book delves into the intricate interplay of stress and adaptive responses, and their multifaceted dynamics influenced by stress type, exposure duration, genetic factors, and lifestyle elements. It unveils the complexity of stress management, unveiling how adaptive strategies evolve in response to stressors. By harnessing scientific breakthroughs in stress response comprehension, the book navigates the path to effective stress mitigation. Through avenues such as pharmacological interventions, dietary adjustments, psychological enhancement, and more, the book advocates for achieving adaptive resilience—a state where the system effectively copes with stress. The text encapsulates an array of stressors, including extreme stress, oxidative stress, and genotoxic stress, dissecting their impact on systemic equilibrium and health. The book's focal point rests on adaptive mechanisms that vary with stressor types, while also spotlighting how these mechanisms can be calibrated through pharmacological and alternative means. This is an invaluable resource for understanding, mitigating, and harnessing the power of adaptation in the face of stress-induced challenges.