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Biosensors for Environmental Monitoring
Real-time and reliable detection of molecular compounds and bacteria is essential in modern environmental monitoring. For rapid analyses, biosensing devices combining high selectivity of biomolecular recognition and sensitivity of modern signal-detection technologies offer a promising platform. Biosensors allow rapid on-site detection of pollutants and provide potential for better understanding of the environmental processes, including the fate and transport of contaminants.This book, including 12 chapters from 37 authors, introduces different biosensor-based technologies applied for environmental analyses.
History of North Dynasty
The Twenty-Four Histories (Chinese: 二十四史) are the Chinese official historical books covering a period from 3000 BC to the Ming dynasty in the 17th century. The Han dynasty official Sima Qian established many of the conventions of the genre. Starting with the Tang dynasty, each dynasty established an official office to write the history of its predecessor using official court records. As fixed and edited in the Qing dynasty, the whole set contains 3213 volumes and about 40 million words. It is considered one of the most important sources on Chinese history and culture. The title "Twenty-Four Histories" dates from 1775 which was the 40th year in the reign of the Qianlong Emperor. This ...
Biosensors for Foodborne Pathogen Detection
Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens, and more. This book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors. - Explores biosensing in the detection of food pathogens, from basic introduction to advanced approaches - Covers advancements in electrochemical impedance spectroscopy (EIS) based biosensors because of its enhanced sensitivity and specificity - Brings the role of nanotechnology in biosensing
Biodegradable Polymers
Basic concepts on biodegradable biopolymer science are presented in this book, as well as techniques, analyses, standards, and essential criteria for the characterization of biodegradable materials obtained from biopolymers. The development and innovation of products and processes considering the environment are highlighted in this book. All of the applications described have been discussed from the point of view of sustainability. Additionally, this book highlights that biodegradability is a great burden when trying to replace, modify, and/or design existing products, and processes that are highly polluting. Finally, the present book concludes with reflections on the development of biopolymers in different areas, and some of their consequences depending on their biodegradability.
Miniaturized Electrochemical Devices
Evidently, electrochemical sensing has revolutionized the electroanalytical detections in the world. Since the 19th century, a huge amount of growth has been visible on various fronts, such as biosensors, energy devices, semiconductor devices, communication, embedded systems, sensors etc. However, the major research gap lies in the fact that most of the reported literatures are bulk systems; hence there are limitations for practical applications. Research in these domains has been carried out by both academia and industry, whereby academics is the backbone whose intellectual outputs have been widely adopted by the industry and implemented for consumers at large. In order to impart portabilit...
Wild Lily, Prairie Fire
Publisher Description
人與人權
None
Chinese Archery Studies
This book, the first research publication on China’s archery culture to appear in the English language, introduces the historic development, key concepts, and research methodologies for archery studies. Archery was the most important weapon of war in pre-modern China; at the same time, archery practice was intimately tied to Confucius’ cultural and pedagogic ideals. Chinese archery was divided into the domains of military archery (wushe) and ritual archery (lishe), and may be further distinguished into han (Chinese) and hu (barbarian) archery traditions. Bringing together the leading scholars in this field, including Ma Mingda, Stephen Selby, Ma Lianzhen, Peter Dekker, and others, this book presents the most comprehensive statement on archery studies to date. In particular, it provides an in-depth survey of archery development during the Qing period and offers a unique cultural perspective to understanding China’s last imperial dynasty—through the lens of Manchu archery.
Phytochemical Potentials for Dermatological Applications
Some wild, herbal and medicinal plants and their parts contain chemicals that provide a concise scientific evaluation of the effectiveness of foods, nutrients, herbs and dietary supplements in preventing dermal damage and cancer as well as improving skin health without disrupting the natural microflora. With climatic change, including increasing temperatures and longer periods of sun exposure, there is a growing concern among the population regarding skin protection. As the use of plant-based skin products becomes more popular, Phytochemical Potentials for Dermatological Applications describes biologically active components of plants and explains the numerous ways in which they support the t...
