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Phytochemical Potentials for Dermatological Applications
Some wild, herbal and medicinal plants and their parts contain chemicals that provide a concise scientific evaluation of the effectiveness of foods, nutrients, herbs and dietary supplements in preventing dermal damage and cancer as well as improving skin health without disrupting the natural microflora. With climatic change, including increasing temperatures and longer periods of sun exposure, there is a growing concern among the population regarding skin protection. As the use of plant-based skin products becomes more popular, Phytochemical Potentials for Dermatological Applications describes biologically active components of plants and explains the numerous ways in which they support the t...
Phytochemicals
Global dietary recommendations emphasize the consumption of plant-based foods for the prevention and management of chronic diseases. Plants contain many biologically active compounds referred to as phytochemicals or functional ingredients. These compounds play an important role in human health. Prior to establishing the safety and health benefits of these compounds, they must first be isolated, purified, and their physico-chemical properties established. Once identified, their mechanisms of actions are studied. The chapters are arranged in the order from isolation, purification and identification to in vivo and clinical studies, there by covering not only the analytical procedures used but also their nutraceutical and therapeutic properties.
Frontiers and New Trends in the Science of Fermented Food and Beverages
From time immemorial fermented foods have undoubtedly contributed to the progress of modern societies. Historically, ferments have been present in virtually all human cultures worldwide, and nowadays natives from many ancient cultures still conduct a wide variety of food fermentations using deep-rooted recipes and processes. Within the last four centuries, scientific research has started to unravel many aspects of the biological process behind fermentations, which has contributed to the improvement of many industrial processes. During our journey in the research field, we have always been attracted to the development of scientific research around fermentations, especially autochthonous ferments: a natural repository of novel biomolecules and biological processes that will positively impact on many application fields from health, to food, to materials.
Mistletoe
This book provides a comprehensive overview of current knowledge in mistletoe use from well recognised researchers from Argentina, England, Greece, Korea, Switzerland, USA and Germany, and will be an invaluable reference source for anyone with an interest in the wide range of applications of this plant and its therapeutic potential in cancer therap
Biomedical Applications of Nanoparticles
Biomedical Applications of Nanoparticles describes the most interesting and investigated biomedical applications of nanoparticles, emphasizing their therapeutic impact. Progress made in the therapy of severe diseases, such as cancer and difficult infections is strictly correlated to the scientific progress and technological development in the field of materials science. Nanoparticles have numerous therapeutic applications, starting with the design of new drugs, delivery systems, therapeutic materials, and their contribution to the development of preventive strategies. The book highlights the impact of nanoparticles on the therapy of infections, antimicrobial effect and also anti-cancer strategies. Successful examples are given throughout the book, along with analysis in order to improve future outcomes of novel therapies. - Highlights the term nanotherapeutics and presents several classifications of nanotherapeutics from different points-of-view - Presents the recent progress related to nanotherapeutics in the oral cavity - Provides the recent progress in the field of biomedical nanoparticles
Phytochemical Potentials for Dermatological Applications
Phytochemical Potentials for Dermatological Applications summarizes studies on medicinal plants containing phytochemicals with skin-beneficial properties that have been tested in vitro or in vivo and describes appropriate and innovative treatment methods.
Probiotics and Prebiotics in Human Nutrition and Health
Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health.
