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Following Serbia's acceptance as a candidate for EU membership, its agriculture and rural issues will receive major attention as agriculture is an important activity in Serbia, especially in the low-income rural areas. This raises questions such as: what will be the main challenges of EU membership for Serbia? What will EU membership imply for the structure and performance of the agri-food supply chain? How should Serbia address the adjustment process to comply with EU rules and face economic market forces best? This book explores the consequences of preparing for EU accession for Serbia's agricultural policies and its agri-food supply chain. The book presents a comprehensive description of Serbia's agricultural and food sectors, agricultural policies, trade, environmental, animal and plant health issues, and also addresses budgetary consequences of EU membership for both Serbia and the EU.
This conference proceedings examines problems of low incomes and high unemployment in rural areas of the Baltic countries. It compares the situation of the Baltic States with that in Western Europe, examines developments in Baltic labour markets, and looks at strategies for development.
Global Competition and EU Environmental Policy is the first book to examine the relationship between economic competitiveness and environmental protection in European Union policy.A wide range of international case studies addresses key agreements and policies, including those dealing with ozone layer protection, pesticide exports, shipping climate
OECD's 2000 review of Bulgaria's agricultural policies.
Food systems are both a major contributor to global greenhouse gas emissions and are strongly impacted by climate change and weather extremes. Solutions to deliver net-zero food systems, therefore, need to take climate impacts, adaptation, and resilience into account in order to ensure they are appropriate in a changing climate and do not conflict with adaptation goals. In a similar way, adaptation options for the food system must consider potential trade-offs, consequences, and synergies with net-zero and other objectives such as the Sustainable Development Goals. Solutions for net-zero, climate-resilient food systems will therefore require systematic, interdisciplinary approaches across academia, governments, business, NGOs, and the public.
The European Union will begin accession negotiations with Turkey in October 2005. Agriculture, foodand rural issues will play a major role in the negotiations, raising questions about the consequences ofEU membership for Turkey's agricultural sector and rural population. This book presents acomprehensive description of Turkey's agricultural, food and rural sectors. Focusing on institutionalarrangements, performance and economic prospects. Topics dealt with include agricultural production,prices and policies, agricultural trade, environmental issues, animal and plant health, and conditions inrural areas. The book explores the possible consequences of accession, both for Turkey and for theEuropean Union.
"Rural life in North America has changed dramatically over the past few decades. Corporate-backed factory farms, mining interests, and large-scale tourist developments have replaced the family farm, and the small farmers who remain are strangled by debt, hounded by government, and harassed by regulations. Rural First Nations face a similar struggle, as do small-town businesses. However, those who seek to make rural life extinct are meeting with some fierce resistance." "In this book, a writer who is a farmer himself uses the microcosm of his own rural community to portray the groups involved and the battles they are fighting. The outcome of these clashes will decide not only the future of rural life but also the quality and sustainability of our food, our water, our soil, and our air."--Jacket.
Through a detailed law-and-policy analysis, this book investigates competition law and policy in relation to agricultural producers, examining the topic in light of both the neoliberal agricultural policy and food sovereignty paradigms, with a focus on their differing approaches to competition and sustainability. This book addresses the increasing pressures faced by agricultural producers, stemming from two major developments: the shift towards neoliberal economic policies in agri-food markets, and the growing recognition of the agricultural sector’s role in environmental degradation due to unsustainable practices. These developments have provoked protests from farmers and prompted critica...
It has been nearly ten years since Africa is Open for Business was first published and Victor Kgomoeswana showcased the continent as a place of opportunity and fertile ground for business. But, if recent headlines are anything to go by, then the current outlook seems dim. As a result of corruption, the deepening infrastructure backlog, including resistance to 4IR developments, and the current global pandemic, it seems the continent is fast running out of time. However, when asked if Africa is still open for business, Kgomoeswana confidently says, ‘It depends on your perspective.’ Africa Bounces Back draws on case studies that look at the continent’s response to COVID-19 and where it mi...